Cake Pop Essentials & Time-Saving Tips





Introduction: Cake Pop Essentials & Time-Saving Tips

About: Army Vet. I love learning & being creative.

Cake pops are adorable, delicious treats that you can make for any occasion! But, when you first attempt to make them - it may be way more time-consuming than you could have ever hoped for or imagined. I wasted a lot of time originally because I bought a brownie pop mold. The brownies I made in them were deformed and misshapen - so I decided to make real cake pops the right way! These tips should help save you precious time! To avoid common mistakes (which I have made myself) here are some useful tips to consider:

Cake Pop Tip #1 - Dipping Do's & Don'ts
When making cake pops, candy melts are usually used to dip the cake pops into for the outer coating. You can buy candy melts at most grocery stores. When melting, follow the instructions on the package. If you want to change the color of the melts, be CAREFUL! Do not use food coloring under any circumstances - this will ruin the candy melts. The consistency will change and your cake pops will look terrible if you try to dip it in it. If you must dye the color, use a concentrated icing color or gel - I recommend Wilton's.

Cake Pop Tip #2 - Fastest Dipping Method
If you want to create all your cake pops in much less time, there is a much faster and easier method to dipping than with the candy melts. I think it is equally delicious too. You need to buy some type of store-bought frosting (hopefully this would work with home-made as well, but I have yet to try it). Take the cover off of the frosting container and the metal lid if it has one. Then put the frosting container in the microwave. Put it in for 30 seconds at half power (5) - then check if it is fully melted. If not, leave it in for another 15 seconds at half power - mix it around to see if it is mixing smoothly with a liquid consistency - if not, repeat until ready. Then dip your cake pops in it, let the excess drip off and let it dry. If the cake is very dark, then you can dip it twice. It hardens, but isn't totally solid like the ones dipped in candy melts. It looks shiny & smooth - more than the candy melt-dipped ones. I  loved how mine turned out - and it was so much easier than with the melts.

Cake Pop Tip #3 - Lollipop Sticks
Once the cake balls are all made, then dip a lollipop stick in the candy melt and insert into the cake ball. Repeat with all others. Try not to handle them or move them around too much until the entire thing is dipped. It can cause issues with the stick remaining in place. Then, let these sit around so they can cool and harden - so that the stick is in the cake ball and not going to come out or push through it. After that is done, and the candy melt is hard and secured to the stick and cake pop ball, then you can dip the entire cake pop into either frosting or more candy melts.

Cake Pop Tip #4 - Pan vs. Cake Pop Maker - Baby Cakes
I've personally spent a lot of money on every type of cake pop pan you can imagine - and none of them were easy to use or turned out well. There is the common method of making cake pops, which involves baking a cake and then crumbling it and mushing it together into balls. I don't like this at all - I think it's a little gross to be honest and I don't like the texture of mashed, mushed together cake! So, I was so lucky last Christmas as my own mother bought me a cake pop maker, called Baby Cakes. Rather than the long conventional method which takes about 30 minutes a batch, using the Baby Cakes maker took me only 3-5 minutes per batch! I can whip up so many Cake Pops with so much less work and cleanup, I love this cake pop maker so much! You only need to be aware that you must change the cake mix recipe slightly - so that the cake pop will be a little denser than a normal cake. Please read Tip #5 for instructions!

Cake Pop Tip #5 - Using Cake Pop Maker - How to Adjust Cake Mix Recipe
If you use a cake mix for this, you need the cake pop batter to be a little bit thicker. You substitute milk for any water content that the recipe might call for, use no oil and add an egg. I hope this helps!

Lastly, have fun decorating! I personally put a handful of candy melts in a zip lock bag - top open - in the microwave. I melt them, then cut a tiny hole in the corner and use it to make designs on the cake pops. The Valentine's Daycake pops I made were for my son's class (30 of them) - and I made the decorative roses out of fondant. They are my favorite!

Click Here to View My Instructable on Making Marbled Cake Pops!

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I have question about tip #5, normal cake mix usually takes 3 eggs, so I am suppose to only add one and no oil, correct?

1 reply

Sorry so late. For anyone reading - add one egg to whatever the recipe calls, one extra. And, no oil. :)

Hi If using a cake mix do you mean to add just one egg or add one egg to the already specified amount of eggs listed on cake mix instructions? Thanks!


How do you dip the pops into icing if the stick isn't on them yet?

5 replies

You can just put the stick into the cake pop, then quickly dip it into the icing. Or, if you did happen to have candy melts, you can dip the stick into the candy melt, then into the cake pop and let it harden first.

I'd like to make these for my wedding. Did you have an instructable, or do you recommend another one on here?

Well, I Just used a box cake mix for the cake pops - or any homemade cake recipe will work. I have made these several different ways - with lots of labor intensive work until recently! I bought two different cake pop pans, then ended up getting a Baby Cakes maker (I will put the link to where I bought this above in the instructable) and with that, they turned out beautifully everytime - and you can make them SO much faster. If you use a pan, you may make about a dozen at a time but must wait about 30 mins as they cook - then mine didn't turn out nice and they didn't look the same. With the Baby Cakes maker, I could make a bunch at once and it only took a few minutes - 3-6 I believe per batch!

I am going to put the instructions above into my instructable ok! Please look back over the article because I wanted to update it anyway with better info and tips!

Wow, thanks for responding so quickly.

This is a great instructable. I'm just providing feedback as requested.

What is a candy melt? Maybe a picture would help. I can't imagine what it is. Maybe put this under the primer up at the top for newbies like me.

Also: "take the cover off & put it in the microwave" - take the coffer off of what exactly... a candy melt? Maybe write in complete sentences to avoid this confusion for newbies like me.

I don't understand tip #3. I feel like maybe I don't know enough about candy melts to understand what this means. I'm guessing this coats the stick in delicious candy?

I could google for candy melts obviously, but this is just to provide you feedback from my current perspective. Hope this helps. I'll post back once we've made a few but it may be a while! Thanks Holly!

- Luis

Tip #4 is great.

Hi Luis! Thanks for the feedback and questions! I will go edit it now to clarify those things you mentioned! I will upload a picture of the candy melts too ok! If you have any more questions please ask!

I buy them at JoAnn fabrics or at Walmart...

Thanks for this! My mom has been talking about wanting to learn how to make these forever.

1 reply

You're welcome! They're fun to make and delicious!

Thank you! The kids said they were so I was happy! I LOVE making them with red velvet cake - my favorite!

2 replies

My girlfriend makes these all the time for me ^-^ and i must agree the red velvet ones are my favorite too. Nice Tips!

Thanks Sniper :) You sound spoiled by your girlfriend! :) joking...that is awesome she makes them for you - so sweet. Red Velvet is so good!