Made famous by Bakerella and ubiquitous by Starbucks, cake pops are the latest trend in dessert culture. Here I walk you through the steps to make your own cake pops at home! Whether you use homemade or store-bought cakes and icing, you can still customize these adorable treats to your heart's content. Decorate them for any occasion! The process may be time consuming (be patient!) but the rewards are well worth the effort.
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Signing UpStep 1: Materials
Tools:
- Mixer
- Baking Pan
- Silpat or Parchment
- Cake Pop Sticks
- Cake Scoop
- Chocolate Melter (opt)
- Cake Pop Baker (opt)
- Cake Pop Stand or Styrofoam
Ingredients:
- Cake mix (or homemade)
- Frosting (or homemade)
- Candy melts - I prefer Merckens and am thrilled by the color selection you can get!
- Colored Sprinkles
- Colored icing tubes
- Other neat stuff for decorating
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I had a bit of trouble getting the candy coating on, so it's really lumpy, but they taste good and I had fun making them. I can't wait to do them again with a homemade cake and some real decorating! Thanks! :)
This happened to me too at first.
Try keeping them in the freezer right up until you're about to dip them maybe?
And you can double coat them to make them prettier too. But then you get a pretty high chocolate :cake ratio.
Thanks for using instructables!
http://www.instructables.com/community/I-Made-It-Challenge-Is-Back-Win-A-Pro-Membership/
cakepopsicles.com
Thank you!
Does ur chocolate coating melt easily? I want to wrap it and give it to someone but I found my white chocolate melt.
Is it bcos I use e wrong type of chocolate?