Cake Pops

Step 2 Bake a Cake and Mash it Up

Either make your favorite from-scratch recipe or follow the instructions on the box.
I chose strawberry. I thought pink would be cute. Next time I'm sticking with chocolate.

Once your cake is cooled - really cooled - crumble it up into a bowl.
Stir in your jar (or homemade) frosting, a little at a time. Once it reaches a nice consistency that will cling together when you roll it in a ball, you're there.

Stick it in the fridge.

Comments

[Jessie Starlight]

These look and sound too divine for words! I just have two questions.... I want to make a batch for Halloween, and am trying to make life easier... Where I live it is impossible to get candy melts or frosting in a jar. Could I use dulce de leche instead of frosting? And could I use royal icing instead of the melts? Using and coloring white chocolate would become very pricy! I want to make mini pumpkins... Many thanks for a fantastic party pleaser!

[scoochmaroo]

I would recommend a homemade cream cheese frosting over dulce de leche, but you might be able to get away with it.  If royal icing will set up hard enough, then yes. For the Halloween pops I made, I used fondant to cover them.