Here I am going to show you how to prepare the dough and shape it into cute, delicate roses.
Step 1: Ingredients
- 150 g marshmallow
- 330 g powder sugar
- 2 tbsp water
- food colouring
Step 2: Step One: Melt It
Once they are melt turn off the heat.
Add 125 g of powder sugar and mix till it up with a wooden spoon.
Step 3: Step Two: Kneat It
Cover the obtained though with cling film and place in a dry and cool place for 24 h.
Step 4: Step Three: Colour It!
Now we are ready to start shaping it.
Step 5: Step Four: Let's Shape It Big
Using your fingers roll it up starting from one edge till you reach the other
Press at the bottom, then open your rose petals.
Step 6: Step Five: Let's Shape It Small
Let’s now make smaller roses.
Take a small piece of dough and press it, then roll it up from one edge to the other.
Open your little rose’s petals
Step 7: Final Product
For more recipes check my cooking blog: www.expatcucina.com