Cake decoration with MMF

MMF stands for Marshmallow fondant which is a dough made of marshmallow candies and powder sugar. Its consistency makes it perfect to be shaped into flowers, butterflies or other cute animals to decorate cakes.

Here I am going to show you how to prepare the dough and shape it into cute, delicate roses.

Step 1 Ingredients

• 150 g marshmallow
• 330 g powder sugar
• 2 tbsp water
• food colouring

Comments

[Wicken]

Thanks so much for this recipe and the instructions. :)

[Bubbler]

This is a great idea,, but comes a little too late for the Topsy Turvy cake we made for this past weekend. I will kee p it in my recipe book.

[and7barton]

 You had me worried for a tiny fraction of a second there - 
I thought you said MDF.

[canida]

Neat!  I'd always wondered about these - thank you for the instructions.
We may need to make a marshmallow robot. ;)

[mikeasaurus]

cool, I wondered how these were made.

The cake looks great, what kind was it?

[ExpatCucina]

It's a chocolate cake cooked in the microwave, I'll post the recipe in my next instructable :)

[ChrysN]

They look really nice!  I bet they taste good too.
(ps. step 2 it should be knead instead of kneat.)

[ExpatCucina]

oh yeah...guess I need to work harder on my English...:S...