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MMF stands for Marshmallow fondant which is a dough made of marshmallow candies and powder sugar. Its consistency makes it perfect to be shaped into flowers, butterflies or other cute animals to decorate cakes.

Here I am going to show you how to prepare the dough and shape it into cute, delicate roses.

Step 1: Ingredients

  • 150 g marshmallow
  • 330 g powder sugar
  • 2 tbsp water
  • food colouring
<p>Hi, I love the recepie, I am totally making some tomorrow, what I want to ask though is how much fondant is there in the end from this recipe, since I'll need at least 2 kg?</p>
this is a really good idea :) <br>i have to do cake decorating in school and i needed a good icing/dough for shaping that doesn't taste bad like fondant does....thank you!
wait...like water in one pan then the marshmellows in another? <br>
yes, you fill up with water the lower pan and put the marshmallow in the second pan with a few tbsp of water. Make sense?
yes, you fill up with water the lower pan and put the marshmallow in the second pan with a few tbsp of water. Make sense?
Thanks so much for this recipe and the instructions. :)
This is a great idea,, but comes a little too late for the Topsy Turvy cake we made for this past weekend. I will kee p it in my recipe book.
&nbsp;You had me worried for a tiny fraction of a second there -&nbsp;<br /> I thought you said MDF.<br />
Neat!&nbsp; I'd always wondered about these - thank you for the instructions.<br /> We may need to make a marshmallow robot. ;)<br />
cool, I wondered how these were made.<br /> <br /> The cake looks great, what kind was it?<br />
It's a chocolate cake cooked in the microwave, I'll post the recipe in my next instructable :)<br />
They look really nice!&nbsp; I bet they taste good too.<br /> (ps. step 2 it should be <em>knead</em> instead of <em>kneat</em>.)<br />
oh yeah...guess I need to work harder on my English...:S...<br />

About This Instructable

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Bio: An Italian living in China with a passion for cooking. I grew up in a picturesque town called Lecce nestled on the &ldquo;heel of the ... More »
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