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Picture of Cake decoration with MMF
MMF stands for Marshmallow fondant which is a dough made of marshmallow candies and powder sugar. Its consistency makes it perfect to be shaped into flowers, butterflies or other cute animals to decorate cakes.

Here I am going to show you how to prepare the dough and shape it into cute, delicate roses.

Step 1: Ingredients

  • 150 g marshmallow
  • 330 g powder sugar
  • 2 tbsp water
  • food colouring
 
Nadine2you.7 months ago

Hi, I love the recepie, I am totally making some tomorrow, what I want to ask though is how much fondant is there in the end from this recipe, since I'll need at least 2 kg?

this is a really good idea :)
i have to do cake decorating in school and i needed a good icing/dough for shaping that doesn't taste bad like fondant does....thank you!
Kerushii3 years ago
wait...like water in one pan then the marshmellows in another?
ExpatCucina (author)  Kerushii3 years ago
yes, you fill up with water the lower pan and put the marshmallow in the second pan with a few tbsp of water. Make sense?
ExpatCucina (author)  Kerushii3 years ago
yes, you fill up with water the lower pan and put the marshmallow in the second pan with a few tbsp of water. Make sense?
0jack4 years ago
Thanks so much for this recipe and the instructions. :)
Bubbler5 years ago
This is a great idea,, but comes a little too late for the Topsy Turvy cake we made for this past weekend. I will kee p it in my recipe book.
and7barton5 years ago
 You had me worried for a tiny fraction of a second there - 
I thought you said MDF.
canida5 years ago
Neat!  I'd always wondered about these - thank you for the instructions.
We may need to make a marshmallow robot. ;)
mikeasaurus5 years ago
cool, I wondered how these were made.

The cake looks great, what kind was it?
ExpatCucina (author)  mikeasaurus5 years ago
It's a chocolate cake cooked in the microwave, I'll post the recipe in my next instructable :)
ChrysN5 years ago
They look really nice!  I bet they taste good too.
(ps. step 2 it should be knead instead of kneat.)
ExpatCucina (author)  ChrysN5 years ago
oh yeah...guess I need to work harder on my English...:S...