Plain wheat flour
Dried shrimp (optional)
I'm not going to go into the detail of making fresh pasta as there are plenty of guides elsewhere. This is one of them.
Neither am I going to tell you how to cook pasta, as that is also covered elsewhere.
The inspiration for this make was posted in the Forums by scoochmaroo (thanks)
Step 1: Pasta dough
For a seafood flavour I added some shrimp flour STEP 3
Roll the dough into a thin sheet (1-1.5mm 1/16") or use a pasta machine if you have one.