How to make a Traditional Chilean Fish Stew - Caldillo de Congrio

This recipe uses Conger Eel which is very popular in Chile however you could use a different white fish

Serves 4

Step 1: Ingredients

1 onion finely sliced
2 carrots peeled and cut in rounds
2 small spoons of paprika
2 tomatoes cubed
1 bay leaf
A couple of parsley stalks
Small spoon of oregano
Spoonful of diced chile
Salt and pepper
Traditional Chilean hot sauce (Aji Chileno)
4 slices of conger eel
1 cup of wine
¼ cup of cream

En Espanol:
1 cebolla cortada en pluma
2 zanahoria pelada y cortadas en rodajas
1 churadita de aji de color
2 tomates cortados en cuarto
1 hoja de laurel
Rama de perejil
Pizca de oregano seco
Sal y pimiento
Gotas de salsa aji
4 medallones de congrio sin piel
1 taza de vino blanco
¼ taza de crema liquida

<p>I love the conger eel. Okay, I have never eaten eel, but I love that it is in the recipe. My friends are already horrified that I eat raccoon. I can't wait to get my hands on an eel now. Maybe I will just use tilapia and *tell* them it is eel. tee hee. Can't wait.</p>
<br> Looks great.<br> <br> L<br>

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More by pheebs:Caldillo de Congrio (Traditional Chilean Fish Stew) Cazuela de Vacuno (Traditional Chilean Meat Casserol) 
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