Print PDF
Favorite
Email
How to make a Traditional Chilean Fish Stew - Caldillo de Congrio
This recipe uses Conger Eel which is very popular in Chile however you could use a different white fish
Serves 4
This recipe uses Conger Eel which is very popular in Chile however you could use a different white fish
Serves 4
Remove these ads by
Signing UpStep 1Ingredients
Oil
1 onion finely sliced
2 carrots peeled and cut in rounds
2 small spoons of paprika
2 tomatoes cubed
1 bay leaf
A couple of parsley stalks
Small spoon of oregano
Spoonful of diced chile
Salt and pepper
Traditional Chilean hot sauce (Aji Chileno)
4 slices of conger eel
1 cup of wine
¼ cup of cream
Cilantro/corriander
En Espanol:
Aciete
1 cebolla cortada en pluma
2 zanahoria pelada y cortadas en rodajas
1 churadita de aji de color
2 tomates cortados en cuarto
1 hoja de laurel
Rama de perejil
Pizca de oregano seco
Sal y pimiento
Gotas de salsa aji
4 medallones de congrio sin piel
1 taza de vino blanco
Agua
¼ taza de crema liquida
Cilantro
1 onion finely sliced
2 carrots peeled and cut in rounds
2 small spoons of paprika
2 tomatoes cubed
1 bay leaf
A couple of parsley stalks
Small spoon of oregano
Spoonful of diced chile
Salt and pepper
Traditional Chilean hot sauce (Aji Chileno)
4 slices of conger eel
1 cup of wine
¼ cup of cream
Cilantro/corriander
En Espanol:
Aciete
1 cebolla cortada en pluma
2 zanahoria pelada y cortadas en rodajas
1 churadita de aji de color
2 tomates cortados en cuarto
1 hoja de laurel
Rama de perejil
Pizca de oregano seco
Sal y pimiento
Gotas de salsa aji
4 medallones de congrio sin piel
1 taza de vino blanco
Agua
¼ taza de crema liquida
Cilantro
| « Previous Step | Download PDFView All Steps | Next Step » |
Looks great.
L