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This recipe has been passed down from my family spanning 4 generations. It is my families personal version of a Mexican favorite "seafood soup (Caldo de marisco, or ...
1 onion1 garlic1 bag of carrots1 pack of celery1 bundle of parsley1 bundle of cilantro1 large can of chicken broth1 large can of V-82 cans of diced tomatoesSeason ...
1 stock pot or large soup potLarge mixing bowls Cutting board Knife
Dice one whole onion and place in mixing bowl.
Dice carrots 4 whole carrots or use a full bag of French cut carrots.Add to your mixing bowl along with the onions.
After cleaning The celery. Select 5 to 7 stalks.Chop celery and add to mixing bowl along with the carrots and onions.
Clean and mince whole bundle of parsley.Add to vegetables in the mixing bowl.
Clean and Mince whole bundle of cilantro.add to the vegetables in the mixing bowl.
Mince four cloves of garlic.Add to the vegetables in the mixing bowl.
Let's begin cooking.Set your stove to medium-high and place you stock pot.
Add 1 half stick of butter2 table spoons of oil ( olive or avocado)1 tablespoon of all purpose flourAnd cook until golden brown
Add 1/2 cup of white wine to the mixture.Allow it to simmer about 30 seconds.It will roll to a rapid bowl so watch closely.
I had all of the vegetables you collected in your mixing bowl. To the potStir and cover for approximately 10 to 15 minutes. Stir occasionally until the onions ...
Take two bay leaves and cut two small slit and each then add to the cooking vegetables.
Add 3 tablespoons of season all salt to the cooking vegetables.* note* While you're cooking make sure to check for the onions to be ready they will look ...
Open both cans of diced tomatoes. Empty the entire contents without draining into the cooking pot along with your other cooking vegetables.
Open one large can of V8 and empty contents into the soup potProceed to the next up
Add one large can approximately 32 ounces of chicken broth to the cooking pot and stir.Let the pot come to a rolling boil.Note now is the time to ...
Cut 2 pounds of fish into 2 inch cubes and add to the boiling pot.I prefer to use cod or any other white fish that does not flake ...
Cut one crab cluster by separating each leg. Then cut each leg in half right after the second joint. Place crab inside the boiling pot.Allow the crab and ...
After the crab and fish have boiled for 20 minutes. Add the bay scallops to the boiling pot.Proceed to the next step.
The shrimp are the last item to add to the pot. The are delicate and can be over cooked. Wait for the celery to be completely cooked before ...
Let the shrimp cook about 5 min then remove from heat or reduce to the lowest setting.
Serve with a side of tortilla chips and a lime wedge.Thank you for taking the time to read this long recipe, I hope you enjoy the soup. If ...
This step is not necessary if you are simply making Caldo de marisco.Bonus Add the seafood mixIf you can't find a pre-made mixOysters, octopus, squid, clams or any ...
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