Step 2: The Broth

I make this soup in the morning and let it simmer in a slow cooker all day. When it's ready to eat you can slice up an avocado to add to the soup and garnish the whole deal with a lime.

I start off by combining the half box of chicken broth and the two cans of cream of chicken soup into the slow cooker. I turn the heat on low and mix until the broth has a creamy consistency.

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