Introduction: California Chicken Salad

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Thing’s You’ll Need

Chicken Leftovers
Light Mayo
Avocado
Horseradish
Cilantro
Green Onions
Red Onions
Celery
Rolls
Sea Salt, Black Pepper
Sriracha (optional)

Step 1: Chicken and Vegetable Prep

Picture of Chicken and Vegetable Prep

Tip #1 When using leftovers roasted chicken gives a great flavor!

First prep your leftover chicken. Do this by removing from the bone, then using a large knife to chop it up finely.

Next prep you veggies.  Dice up red onions, celery, green onions, and cilantro.  Set aside.  Then take an avocado remove it from the shell and mix it up with cilantro until smooth.

Step 2: Toss It Up

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Tip #2  Taste as you go to add in or adjust flavors!

Next throw your chicken and veggies together with about a 3:1 ratio of mayo to horseradish sauce. Mix it up until well incorporated.

Now time to add in the avocado mixture.  After mixing this in adjust to your taste buds by adding in salt, black pepper, more mayo or horseradish sauce. Refrigerate and serve on a toasted bun.

Step 3: Suggestions

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Suggestions:

Top it off with Sriracha for an extra kick
For a healthier option serve on a warm whole wheat wrap.
Serve with a side of tortilla chips or topped off with sour cream.

Comments

craftclarity (author)2014-05-21

Looks delicious! We have some roasted chicken left over from last night. I think I know what we'll be making in a few hours!

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