Step 1: Prep work makes the going easy
Two onions - 1 chopped - 1 quartered (also some small pealed but uncut onions are great too)
One small bag of baby carrots
usually use one small bag of celery
3 tablespoons of garlic
1 - 4 lbs chuck roast
spices as desired
Step 2: Sear the roast - important!!
Sear the 4 lbs chuck roast on all sides
Step 3: Finished searing
Step 4: Saute the onions and garlic
Step 5: Put it all together
Step 6: Spices make the meal
TIP - for forgotten celery - I used celery seeds to make up for my missing vegetable.
After spicing - Pour one 12 oz can of beef (or chicken) broth over everything.