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Camping is fun, exhilarating, and the activities can be exhausting. Spend the day in the woods hunting, on the river fly fishing or kayaking your favo...
One small bag of new potatoes Two onions - 1 chopped - 1 quartered (also some small pealed but uncut onions are great too) One small bag of baby carro...
Put the Dutch oven on the fire and get it super hot Sear the 4 lbs chuck roast on all sides
After you sear all sides, put the roast aside while you prepare the rest of the ingredients.
Sauté the chopped onion and just as they are turning translucent add 3-4 heaping tablespoons of minced garlic and sauté for only a few minutes. This s...
Put the 4 lbs roast on top of the onions. Add new potatoes, carrots, quartered onions, celery (forgot mine this time - but see tip later)
Season to taste - this is what I used this time. I usually just use my nose and add things that smell like they would work together well. TIP - for fo...
Dig hold deep enough to fit the entire pot and your coals, but make the sides close (as in picture). The depth of the hole will need to be 6-9 inches ...
There is a layer of coals under the Dutch oven and a similar bed of coals on top of the oven (note how the lip holds them in place). You are now ready...
5 hours later it is ready to come out of the ground. Sweep the coals and dirt off the lid. Note: coals in background are from the top and they were de...
Make sure you have the lid and outside rim perfectly clean - you do not want the dirt and grit in the pot!!
Voila,cooked to perfection while we rode rafts down the Hiawassee River in Tennessee.
Nothing beats coming back into camp from hunting, fishing or canoeing and having supper ready to eat. No cooking and an easy clean up. Good, well seas...
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