Nothing beats coming back into camp from hunting, fishing or canoeing and having supper ready to eat. No cooking and an easy clean up. Good, well seas...
Step 4: Saute the onions and garlic
Sauté the chopped onion and just as they are turning translucent add 3-4 heaping tablespoons of minced garlic and sauté for only a few minutes. This smells great and everyone from 3 campgrounds around will be ready to eat with you at this point.
Bio:Retired after 40 years as a photojournalist working at 8 different newspapers. Now freelance photographer and fine arts landscape photographer (www.waltstricklin.com). Love the outdoors and camping. M...read more »