For over 30 years my family has been making annual trips to Vermont to go camping in the late Fall. Over the years it has grown from being just four of us (my Mom, Dad, Sister, and me) to over a dozen people, family and close friends.
I know a lot of people on instructables are into backpack camping, so they have to be careful about the weight of what they are bringing since they have to carry it in and out.
Odds are these tips won't be of much help to you.
Our annual trip is by no means considered lightweight. But we bring the things that make the camping trip fun and comfortable.
updates to step 3 and step 4
added step 7
update to step 4
update to step 4
added a link to the recipe for Mom's Beef Stew in step 4
Step 1: Lean-to Tarp
For years we would nail a tarp up to the front of the lean to using the grommets on the tarp. If it was nice out we would string the tarp out to make an awning over the picnic table (we would move the table over to in front of the lean-to).
If the weather got really nasty, or if we were turning in for the night, we would drop the tarp down to cover the front of the lean to. The tarp helps to retain heat, as well as keeping out any nasty weather.
A few years ago we picked up a 10' square pop up tent. Since We started using that over the table, we have not needed to use the tarp as an awning.
In order to make it easier to get in an out of the lean-to during the day I came up with a new way of setting up the tarp.
By stringing a length of rope across the front of the lean-to and inserting shower curtain rings into each of the grommets in the tarp. It makes it very easy to slide the tarp off to one side during the day so it is out of the way, and then slide it back into place at night.
Step 2: Propane
Propane in bulk (20lb) works out to be much cheaper than in the individual 1lb containers. Around where I live a 20lb refill is about 17 bucks, the 1lb cylinders usually sell for between 2-4 dollars each depending on if you can find them on sale or not.
This year I got a propane tree. It connects to a 20lb propane tank, and it has a nozzle at the top of the tree that is great for attaching a propane powered lantern, as well as the ability to add two hoses to run two additional propane powered items(more if you get a splitter).
Depending on what meal we are making will determine if we have the stoves, grills, or a combination of the two hooked up to the tree. one of the nice things about using the larger tank to run the cooking is you don't have to worry about running out in the middle of cooking a meal, or deal with the tank icing up the way the smaller ones do if you use them for long periods of time.
**good advice** You do not want to leave propane pressurized in the rubber hose. It will cause the rubber to release an oil that will gunk up you propane devices. When you are done using the propane shut the tank off first and let the device burn off the propane that is in the hose. Once the flame goes out it is safe to turn the device control knob to the off position
The one pound cylinders are really nice for portability (lanterns) so we keep a few on hand, but the bulk of our propane is distributed from the large tank.
Step 3: Keeping the Critters Out
In order to keep the racoons and other critters from pillaging our food stores while we sleep, our luggage shell double as our pantry for any of our non perishable food stuffs.
To date the racoons have not figured out how to undo the latches ... someday ... maybe ... but so far they lack the technology.
**words of wisdom** the pantry will only keep the critters away from the food if you remember to put the food away before you fall asleep for the night. My family still teases me about the time I got woken up by the sound of rustling out on the picnic table and I got up in time to see Mr. Racoon making off with the last of my delicious apple cider donuts. :(
If you don't have access to a cargo rack like this you can just as easily use a lidded storage tote as a pantry. If you do that I would recommend you either store the tote in your vehicle at night, or find some way to secure the lid (bungee cords might do the trick).
Step 4: Easy Meals
stew (recipe now included .. see update #3) (stay tuned for a separate instructable dedicated to Mom's Beef Stew)
I'm convinced that at least one of my friends comes camping just to get to have some of the stew my mom brings each year. Even the kids that are picky eaters in our group come back for seconds.
The stew is made before we leave for the trip and is one of the few foodstuffs we bring with us (after we get camp set up we will run into town to get the groceries we will need.). Then all that needs doing is to reheat and serve.
If you are fond of homemade pancake batter rather than the boxed mixes, put together your dry ingredients in one container and the wet ingredients in another at home, so all you have to do is mix the ingredients and you are good to go.
The kids love roasting hotdogs over the campfire almost as much as making Smores.
Campfire roasted apples
Core an apple and slice it into wedges (some people like to peel them to but i don't).
Arrange the apple slices on a piece of aluminum foil big enough to wrap the whole apple up.
sprinkle ground cinnamon on each of the wedges.
assemble the wedges to reform the apple.
tuck a pat of butter down into the hole where the apple core used to be.
wrap the apple in the foil tightly.
place the wrapped apple onto a good bed of coals.
sit impatiently as the apple sizzles inside the foil. (the longer you leave it on the more the apple cooks and the softer it gets)
take the foil wrapped apple off the coals, unwrap, enjoy the warm buttered cinnamon-appley goodness
Biscuits on a stick
I was going to describe baking biscuits on a stick over the campfire but there are already 'Ibles done on the topic so I will just refer you to them since they are very well done
Better than an Ice Pack
Smithmetalcraft sent me the following message:
"This is an idea that a friend gave me. Thought you might like it. Prepare you favourite marinade and place your steaks (or whatever) with the marinating goodies into an appropriate sized Ziploc. Let it sit in the fridge over night, then throw it in the freezer. When you head out camping just throw it in your cooler with your other cooler stuff. When you get to where your going you have your first dinner, ready to cook, and saved a little on ice. Take care, Randy"
I have done the same thing in the past only instead of steak I have used frozen soup. Whenever we have a ham I like to make a big batch of split pea and ham soup. I make enough that some of it has to be frozen. So whatever is not getting immediately eaten is packed up in Ziploc bags and laid flat in the freezer so it freezes into a nice smooth bag shaped block.
Keep it cold a little longer
Over the years I have collected more reusable Ice packs than I typically use for one cooler.
If you are going to pack food into the cooler that needs to be kept cold, before you put anything into the cooler take your filled ice trays and any excess cold packs you have and set them into the cooler and close the lid.
The longer you leave them in the more they will cool down the interior of the cooler. Once you have the inside of the cooler cooled down take out the ice trays (careful not to spill the water) and spare ice packs and return them to the freezer to resolidify.
Put in you food and whatever ice packs you are going to use. Now you food doesn't have to do the work of cooling down the cooler so it should stay frozen a while longer.
and now by popular demand ...
Mom’s Beef Stew
2 lbs beef stew, cut in 2” pieces
1 – 2 Tbsp Olive oil (you may need more)
1 quart water*
2 cups chunked potatoes
2 cups chunked carrots
1 package baby bella mushrooms (Agaricus bisporus)
1 – 2 onions, sliced to your preference
1 Tbsp Worcestershire sauce
3 – 4 bay leaves
1 Tbsp sugar
1 cup red wine
*Personally, I cook several marrow bones (6-8) in 1 ½ - 2 qts water with some onion, celery & carrot for about an hour. Then I strain the solids out and use the broth in place of the water.
I pan-fry (in olive oil) separately the onions and then the mushrooms and set aside.
Dredge the stew meat in flour that has 1-2 tsps of ground black pepper added to it. Brown thoroughly in olive oil.
Cover with broth, add Worcestershire sauce, bay leaves & sugar. If you decide to include the red wine you would add it in here.
Simmer for 45 minutes.
Add the carrots and potatoes and cook for about 30-45 minutes.
Thicken broth with a roux (1.5 -2 tbsp of butter and flour per cup of liquid)
Add mushrooms and onions.
---I tailor the amount of meat and vegetables for the number of people I will be serving. (4 lbs meat, 6-8 lg potatoes & 1 – 1 ½ lbs carrots for 14 people)
Step 5: Safety Items
Whistles are a great safety device. It is a very distinct sound that travels well. Everyone in the group should have one. If someone has a problem a few short blasts on the whistle will get everyone's attention. (thankfully we have never had the need to use ours, and hopefully never do)
Common sense. axes, hatchets, machetes, saws, pretty much anything sharper than a rubber ball. If you bring these things with you, make sure they are stored safely when not in use. Nothing ruins a camping trip faster than having to take someone to the ER for stitches.
Step 6: Other Stuff, That You Never Think About
babywipes - these things clean up EVERYTHING!!! I am a firm believer that whoever it was that invented them needs an award.
bag up a set of clothes - if you are planning to make any stops on the way home, it is nice to have a set of clothes that don't stink like campfire when you "return to civilization"
walkie-talkies - because you don't always get good cell phone reception in the mountains it is nice to have a set of walkie-talkies to maintain contact when you are not all together. You can get a decent pair of walkie-talkies for less than 30 bucks. The ones we have are listed as having a 2 mile range.
Spares - Spares of what? anything consumable. Mantles for your lantern, batteries for your flashlights and walkie-talkies, flashlights in case one or more gets lost or broken(especially if your little kids are prone to get a hold of them).
Wet weather gear - Ponchos don't take up a lot of space, but you will be very upset if the weather turns wet and snotty and you forget to pack one for everybody.
fire starters - It never hurts to have more than one way to start a fire (light, matches, fire stick, etc). For almost as long as I can remember I have been in charge of the campfire. I had to get the wood, get the fire going, and keep it going. My dad used to challenge me to build my fire smart so that all it took was one match to get it going. I still like to make at least one "one match" fire on each trip to keep in practice, but for most of the fires I will use a starter stick rather than fuss with gathering up a lot of kindling. The fire starters basically amount to a miniaturized duraflame log. Just light it and it will burn for quite a while to get your small and medium sized wood to catch and start your big logs burning. The fancy ones even come with one end tipped with a matchhead-like substance so all you have to do it strike it on the box and Viola .. you have fire.
water container - it is really depressing to get your camp set up and then realizing that the nearest water source is a few hundred yards away and the biggest container you have is a medium sized saucepan.
Zip ties - second only to the almighty Duct Tape, zip ties have hundreds of uses and don't take up a lot of space.
Step 7: Lantern Modifications
I removed the top of the lantern and inserted a piece of aluminum foil inside the globe covering about 1/4 of the globe. It is wrapped just under the bottom and over the top of the globe so that when the top is screwed back on the foil is held firmly in place.
The foil does several things.
1) It acts as a reflector.
2) It helps to focus the light directionally.
3) It blocks out part of the globe so that when the lantern is hung up it isn't blinding us.
I bought this lantern at a yard sale a few years ago. Since it does not have a functioning electronic ignition, I opted for the cheap and easy fix.
I tethered a lighter to it so I had a way to light it without having to worry about misplacing the lighter (usually into someone's pocket after they light a smoke ... not naming names .. y'all know who you are hehe) or forgetting to bring a lighter in the first place.
The tether is just some butchers twine tied to the lantern and the lighter and some grip tape wrapped around the lighter and twine to keep it where it belongs.