Cancakes - Mini Pancake cooker

Step 5 Cooking a Cancake mini pancake

First, apply a small ammount of your favourite butter to the hot cooking surface.

Then take one tablespoon of the batter mixture and pour it onto the cooking surface, making sure that the batter goes up to the edge but not over the edge.

Cook until the batter has risen and no longer looks liquid. When one side is done it will be firm enough to flip over with the slice.

Normally they will take 2 to 3 minutes on each side. A cooked pancake should be lightly browned on each side.

Comments

[sthealthraider]

cool!