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If you have never seen a Buddha's Hand Citron before you probably are thinking Monsanto has genetically engineered a cross between calamari and a lemon. Well, they probably have, but the mutant fruit you are looking at is actually a centuries old variety from Asia. They are strange and wonderful! Buddha's Hand Citron has an amazing floral fragrance but contains no juice at all. In fact they are solid pith - the white stuff inside more normal citrus skin constitutes the entire interior. Even more oddly, the pith is not bitter, unlike other citrus, and can even be eaten raw. Sadly it's not truly delicious...until you candy it! Candied Buddha's Hand Citron can be eaten by the fistful or you could add it to a loaf of Pannetone, Christmas Pudding, Fruit Cake or any other baked good that needs a fragrant chewy bite in it.

Ingredients:
1 Buddha's Hand Citron
3 cups sugar
3 cups water

Tools:
cutting board
knife
medium saucepot
soup spoon
glass of ice water
strainer or colander
cookie sheet

Step 1: Chop It Up

If you feel like the Buddha's Hand is looking at you, ignore it. It has no feelings. Put it on the cutting board and slice it in half deftly. Now you may put each half on it's flat side and slice it into half inch wide strips. Then slice the strips into sticks. Now dice them into 1/2 inch cubes.
<p>I HAVE NOT HEARD A WORD FROM YOU <br>SINCE 2/4/15 ABOUT MY REQUEST FOR PERMISSION</p><p><strong>I have sent you over 6 email and I have not heard from you on my <br>request on one of your articles on fruit Please reply I want it finish my <br>books.</strong></p><p><a href="http://www.instructables.com/id/Candied-Buddhas-Hand-Citron/step1/Syrup/steps" rel="nofollow">http://www.instructables.com/id/Candied-Buddhas-Ha...</a> 1-4</p><p></p><p>Dear Editor, Author, or persons <br>authorized to give copyright permission.<br> <br> 
I am writing to you to get the permission to <br>use your articles in my book The Foodpedia Fresh Fruits and Vegetables books <br>series and other books will follow, on the history of other items in the food <br>world. That will help the people of the world to eat and stay Healthier. 
I <br>care and I hope you care about passing on to the new generation to stay <br>Healthier.
<br> <br> <br> <br>(REMEMBER SHARING IS CARING!)
I am writing these books to &ldquo;give back&rdquo; my <br>knowledge to the next generation of people, all over this world. I writing <br>these books to educate the people about the advantages of eating &ldquo;Fresh Fruits&rdquo; <br>and &ldquo;Fresh Vegetables&rdquo; and how they can help themselves to have a healthier body, <br>and the foods that are not good for a healthy body.
<br> <br> <br> <br> I got your name from the website. On the Fruit you <br>wrote about. I have your name on the information that I used, so that you will <br>get all the credit on it. I do not want the credit for your works. <br> </p><p> <br> You&rsquo;re the one that did all the research on the food items. I <br>have to rely on you for all this knowledge and your researchers.
I praise you <br>for this, that is why I want you to get all the credit you put in to these <br>articles.
I have to rely on your help to teach and training our next generation <br>to live healthier. Then living on all this junk food and all the chemical&rsquo;s <br>they put into the foods we eat today.
That is why we are the product of this <br>generation of obesity etc. We have to help our new generation to eat and stay <br>healthier so they can have a better life, then being sick and overweight all <br>the time.
The world is changing and we have to change with it NOW for our kid&rsquo;s <br>sake.
This is the 21st Century NOW, and we have to do something about it NOW!
<br> <br> I am on a quest (mission) of caring <br>and share to help, not to make the same mistake this generation and our pass <br>generations has made, to help them live healthier lives better then we did.
But <br>I need your help to get this mission (movement) going. I need your permission <br>to let this happen, to use your research in food, to train and educate the <br>people of the world to eat healthier.
Remember the people will go to your <br>website for more updates. Because you are always updating it, that I cannot <br>do.
Can you please e-mail the permission letter to authorize me to use your <br>articles in my books (The History of Fresh Fruits. { Foodpedia The History of <br>Fresh Fruit }) I have about 166 chapters of some of the fresh fruit used around <br>the world, with over 2,000 color pictures and about 5,000 pages),
10-12 <br>volumes. <br> <br> Can you please email <br>{foodpediapjh@gmail.com } with your permission to use your articles so we can <br>help the this and the next generation to live and be healthier.
Thank You Chef <br>Paul J. Hintersteiner 
Enclosed is the website of the articles I need <br>permission on</p><p>http://www.instructables.com/id/Candied-Buddhas-Hand-Citron/step1/Syrup/steps 1-4</p><p>I <br>am on a quest to save the next generation from our generation with all the <br>poison that was used and is still put into our food.<br> <br>I am asking you to join this quest to save this and the next generation, and to <br>have a healthier life. Chef Paul <br> <br><br> <br> 

Hi This is the second time I am writing you to get <br>permission to you your article(s) in my book The History of Fresh Fruit. From <br>all over the world. Can you please send me the permission.<br> <br> Thank You Paul

<br> <br> <br> <br>PS: the people of the world should know this, so they can live a better and <br>Healthier life. I am on quest to help this and the next generation. I hope you <br>will join me on the quest. Thank You Paul

<br> <br> <br> <br> I love this saying (&quot;The duty of a <br>good Cuisinier is to transmit to the next generation everything he has learned <br>and experienced.&quot;
Fernand Point, 1941)<br> <br> So I am not the only that believes in this <br>Chef Paul<br> <br> <br> <br>This the six times I have tried to in touch with you and it address under <br>deliverable, and no email address send to.</p><p><br> <br>I hope some one get this and pass it on to the right department . Thank You <br>Chef Paul </p><p>If you have any questions <br>I will be glad to answer them Paul</p><p><br> <br>I only using 1 of your articles. My book will go world wide, and the <br>people will go back to your website for more information. <br> <br>We have to CARE FOR OUR NEXT GENERATION, WE MESSED UP OUR GENERATION SO WE HAVE <br>TRY TO OUR NEXT GENERATION. <br> <br>SO WILL YOU PLEASE GRANT ME PERMISSION TO USE YOUR ARTICLES. <br> <br>THANK YOU CHEF PAUL J. HINTERSTEINER</p><p><strong>I do not give up</strong></p><p>Hi. How do I get the permission to <br>use your articles, in my books, I do not use parts or brake down any parts of <br>the articles. That would a dishonor to the author of the article the writer did <br>all the research for it. I put the articles in that way the author wrote it. I <br>am just presenting the facts as the author wanted it to be presented, also with <br>the website and the writers name on it the same as in the articles. </p><p> My books is very big it <br>is an encyclopedia presenting all the information on alI the different fruits <br>of the world for the next generation. On how to history, what it looks like, <br>how to prepare it, eat it, and the vitamins and minerials it has to help to the <br>body stay healthier. Also helping the in such as diseases as high blood <br>pressure, diabetes, cancer, etc., and the dangerous effects it has on the body. <br>don't you want to help. </p><p><strong> In the 1 articles I have from you, it gives a lot <br>of the information to help this and our next generation to live healthier then <br>we did. I do not have everything you have on this matter I am only using 1,000 <br>% of all the great stuff you have. They will go to your website for more <br>information so they can help themselves to stay healthy. </strong></p><p><strong> (PS is is free advertising for your website)</strong></p><p> I can help you do what <br>you are golds are, My books will go world wide, and the people will come back <br>to your webpage for more info on fruits because you are always upgrading <br>it which I can not do, I am only 72, the people will seek you out for <br>more info, We are in the 21st century now and the thing are changing now. <br> </p><p> I am positive you will give me <br>the permission that you care in helping our next generation. Thank you Chef <br>Paul J. Hintersteiner </p><p>PS: I do give up that easy on your <br>GREAT info which is need to teach an help the people of the future, I want you <br>to join me in this quest to help. ( REMEMBER SHARING IS CARING) </p><p></p><p>I DO NOT LINK IN PRINT </p><p>I print it as a whole articles the only way it can be link is in <br>the whole article that way the can go to your web site and get the other <br>great articles you have. </p><p>I do not waste a whole page on just <br>links that in not logical.</p><p>I do not change anything the same way <br>you have it on the webpage is the is the same way I am not and Editor it is not <br>my gold to change any thing, all the articles is in entirety with names <br>webpage I have not made any changes to the articles it is the same way that you <br>put on the webpage Paul</p><p>PS. If I add some to it I put my <br>initial on it. like add note: I change any thing in the method of a the <br>recipe. To make it simple to read it and it is read bad. I rewrite it but stall <br>keep the same way they wrote it. I had one recipe from another country. They <br>just had to put correction it was readable. As a chef I could do this <br>and I put my initial on to show I may the corrections. I have never <br>change anybody's writings. I just put the information out for other <br>people to learn from. So the people of the world get you great info. and <br>learn from it. </p><p>Thank You I hope answers you <br>question? </p><p><strong> (the link to the <br>article is in all of my articles for the readers to get more information about <br>it ) and for the copyright and give the the writers credit for their hard <br>work in putting it together. Thank you again Chef Paul)</strong></p><p></p><p><strong>This books is <br>an encyclopedia</strong> and the knowledge <br>your is great and should be share with world to help to live <br>healthier lives.</p><p>I would love you to be <br>this book you have to join in the quest to save our future generation. I am <br>positive you will join us in his quest. I have already about 1,000 articles. I <br>you and have any question please let my know. Chef Paul</p><p>This is an encyclopedia on fresh fruit from all over <br>the world, that is why you have to join the quest to help the future <br>generation. </p><p>This is an encyclopedia on fresh <br>fruit from all over the world, that is why you have to join the quest to help <br>the future generation. </p><p>I have over 1,000 yeses and <br>none has ask for payment the ones that did I deleted I am 72 <br>and on a fix income.</p><p>This book will go world wide and you <br>can use it as <strong><u>free advertising for your website. </u></strong></p><p>Yes I have to make money to get it <br>printed in all the languages in the world. It will be about 11-12 <br>volumes </p><p>165 chapters, 5,000 pages, and about <br>2,000 color pictures. </p><p>I hope this answers your question and <br>I hope you will join in the quest for the future generation to <br>live healthy. Chef Paul </p>
<p>I HAVE NOT HEARD A WORD FROM YOU <br>SINCE 2/4/15 ABOUT MY REQUEST FOR PERMISSION</p><p><strong>I have sent you over 6 email and I have not heard from you on my <br>request on one of your articles on fruit Please reply I want it finish my <br>books.</strong></p><p><a href="http://www.instructables.com/id/Candied-Buddhas-Hand-Citron/step1/Syrup/1-4" rel="nofollow">www.instructables.com/id/Candied-Buddhas-Hand-Citr...</a> steps<br></p><p>Dear Editor, Author, or persons <br>authorized to give copyright permission.<br> <br> 
I am writing to you to get the permission to <br>use your articles in my book The Foodpedia Fresh Fruits and Vegetables books <br>series and other books will follow, on the history of other items in the food <br>world. That will help the people of the world to eat and stay Healthier. 
I <br>care and I hope you care about passing on to the new generation to stay <br>Healthier.
<br> <br> <br> <br>(REMEMBER SHARING IS CARING!)
I am writing these books to &ldquo;give back&rdquo; my <br>knowledge to the next generation of people, all over this world. I writing <br>these books to educate the people about the advantages of eating &ldquo;Fresh Fruits&rdquo; <br>and &ldquo;Fresh Vegetables&rdquo; and how they can help themselves to have a healthier body, <br>and the foods that are not good for a healthy body.
<br> <br> <br> <br> I got your name from the website. On the Fruit you <br>wrote about. I have your name on the information that I used, so that you will <br>get all the credit on it. I do not want the credit for your works. <br> </p><p> <br> You&rsquo;re the one that did all the research on the food items. I <br>have to rely on you for all this knowledge and your researchers.
I praise you <br>for this, that is why I want you to get all the credit you put in to these <br>articles.
I have to rely on your help to teach and training our next generation <br>to live healthier. Then living on all this junk food and all the chemical&rsquo;s <br>they put into the foods we eat today.
That is why we are the product of this <br>generation of obesity etc. We have to help our new generation to eat and stay <br>healthier so they can have a better life, then being sick and overweight all <br>the time.
The world is changing and we have to change with it NOW for our kid&rsquo;s <br>sake.
This is the 21st Century NOW, and we have to do something about it NOW!
<br> <br> I am on a quest (mission) of caring <br>and share to help, not to make the same mistake this generation and our pass <br>generations has made, to help them live healthier lives better then we did.
But <br>I need your help to get this mission (movement) going. I need your permission <br>to let this happen, to use your research in food, to train and educate the <br>people of the world to eat healthier.
Remember the people will go to your <br>website for more updates. Because you are always updating it, that I cannot <br>do.
Can you please e-mail the permission letter to authorize me to use your <br>articles in my books (The History of Fresh Fruits. { Foodpedia The History of <br>Fresh Fruit }) I have about 166 chapters of some of the fresh fruit used around <br>the world, with over 2,000 color pictures and about 5,000 pages),
10-12 <br>volumes. <br> <br> Can you please email <br>{foodpediapjh@gmail.com } with your permission to use your articles so we can <br>help the this and the next generation to live and be healthier.
Thank You Chef <br>Paul J. Hintersteiner 
Enclosed is the website of the articles I need <br>permission on</p><p>www.instructables.com/id/Candied-Buddhas-Hand-Citron/step1/Syrup/1-4steps</p><p>I <br>am on a quest to save the next generation from our generation with all the <br>poison that was used and is still put into our food.<br> <br>I am asking you to join this quest to save this and the next generation, and to <br>have a healthier life. Chef Paul <br> <br><br> <br> 

Hi This is the second time I am writing you to get <br>permission to you your article(s) in my book The History of Fresh Fruit. From <br>all over the world. Can you please send me the permission.<br> <br> Thank You Paul

<br> <br> <br> <br>PS: the people of the world should know this, so they can live a better and <br>Healthier life. I am on quest to help this and the next generation. I hope you <br>will join me on the quest. Thank You Paul

<br> <br> <br> <br> I love this saying (&quot;The duty of a <br>good Cuisinier is to transmit to the next generation everything he has learned <br>and experienced.&quot;
Fernand Point, 1941)<br> <br> So I am not the only that believes in this <br>Chef Paul<br> <br> <br> <br>This the six times I have tried to in touch with you and it address under <br>deliverable, and no email address send to.</p><p><br> <br>I hope some one get this and pass it on to the right department . Thank You <br>Chef Paul </p><p>If you have any questions <br>I will be glad to answer them Paul</p><p><br> <br>I only using 1 of your articles. My book will go world wide, and the <br>people will go back to your website for more information. <br> <br>We have to CARE FOR OUR NEXT GENERATION, WE MESSED UP OUR GENERATION SO WE HAVE <br>TRY TO OUR NEXT GENERATION. <br> <br>SO WILL YOU PLEASE GRANT ME PERMISSION TO USE YOUR ARTICLES. <br> <br>THANK YOU CHEF PAUL J. HINTERSTEINER</p><p><strong>I do not give up</strong></p><p>Hi. How do I get the permission to <br>use your articles, in my books, I do not use parts or brake down any parts of <br>the articles. That would a dishonor to the author of the article the writer did <br>all the research for it. I put the articles in that way the author wrote it. I <br>am just presenting the facts as the author wanted it to be presented, also with <br>the website and the writers name on it the same as in the articles. </p><p> My books is very big it <br>is an encyclopedia presenting all the information on alI the different fruits <br>of the world for the next generation. On how to history, what it looks like, <br>how to prepare it, eat it, and the vitamins and minerials it has to help to the <br>body stay healthier. Also helping the in such as diseases as high blood <br>pressure, diabetes, cancer, etc., and the dangerous effects it has on the body. <br>don't you want to help. </p><p><strong> In the 1 articles I have from you, it gives a lot <br>of the information to help this and our next generation to live healthier then <br>we did. I do not have everything you have on this matter I am only using 1,000 <br>% of all the great stuff you have. They will go to your website for more <br>information so they can help themselves to stay healthy. </strong></p><p><strong> (PS is is free advertising for your website)</strong></p><p> I can help you do what <br>you are golds are, My books will go world wide, and the people will come back <br>to your webpage for more info on fruits because you are always upgrading <br>it which I can not do, I am only 72, the people will seek you out for <br>more info, We are in the 21st century now and the thing are changing now. <br> </p><p> I am positive you will give me <br>the permission that you care in helping our next generation. Thank you Chef <br>Paul J. Hintersteiner </p><p>PS: I do give up that easy on your <br>GREAT info which is need to teach an help the people of the future, I want you <br>to join me in this quest to help. ( REMEMBER SHARING IS CARING) </p><p></p><p>I DO NOT LINK IN PRINT </p><p>I print it as a whole articles the only way it can be link is in <br>the whole article that way the can go to your web site and get the other <br>great articles you have. </p><p>I do not waste a whole page on just <br>links that in not logical.</p><p>I do not change anything the same way <br>you have it on the webpage is the is the same way I am not and Editor it is not <br>my gold to change any thing, all the articles is in entirety with names <br>webpage I have not made any changes to the articles it is the same way that you <br>put on the webpage Paul</p><p>PS. If I add some to it I put my <br>initial on it. like add note: I change any thing in the method of a the <br>recipe. To make it simple to read it and it is read bad. I rewrite it but stall <br>keep the same way they wrote it. I had one recipe from another country. They <br>just had to put correction it was readable. As a chef I could do this <br>and I put my initial on to show I may the corrections. I have never <br>change anybody's writings. I just put the information out for other <br>people to learn from. So the people of the world get you great info. and <br>learn from it. </p><p>Thank You I hope answers you <br>question? </p><p><strong> (the link to the <br>article is in all of my articles for the readers to get more information about <br>it ) and for the copyright and give the the writers credit for their hard <br>work in putting it together. Thank you again Chef Paul)</strong></p><p></p><p><strong>This books is <br>an encyclopedia</strong> and the knowledge <br>your is great and should be share with world to help to live <br>healthier lives.</p><p>I would love you to be <br>this book you have to join in the quest to save our future generation. I am <br>positive you will join us in his quest. I have already about 1,000 articles. I <br>you and have any question please let my know. Chef Paul</p><p>This is an encyclopedia on fresh fruit from all over <br>the world, that is why you have to join the quest to help the future <br>generation. </p><p>This is an encyclopedia on fresh <br>fruit from all over the world, that is why you have to join the quest to help <br>the future generation. </p><p>I have over 1,000 yeses and <br>none has ask for payment the ones that did I deleted I am 72 <br>and on a fix income.</p><p>This book will go world wide and you <br>can use it as <strong><u>free advertising for your website. </u></strong></p><p>Yes I have to make money to get it <br>printed in all the languages in the world. It will be about 11-12 <br>volumes </p><p>165 chapters, 5,000 pages, and about <br>2,000 color pictures. </p><p>I hope this answers your question and <br>I hope you will join in the quest for the future generation to <br>live healthy. Chef Paul </p><p>If <br>I do not hear from you within 2 week I will put it in as <strong>public domain under the copyright law TX 6-17. Under Derivative work or <br>compilation and Preexisting Material.</strong> SEE ATTACH FILE</p><p>THERE IS NO WAY I CAN GET IN TOUCH <br>WITH THEM, AND I KEEP ALL MY EMAIL TO PROVE IT, THEN I CAN USE THE <br>ARTICLES AS <strong>public domain <br>under the copyright law TX 6-17. Under Derivative work or compilation and <br>Preexisting Material.</strong> </p>
<p>I HAVE NOT HEARD A WORD FROM YOU <br>SINCE 2/4/15 ABOUT MY REQUEST FOR PERMISSION</p><p><strong>I have sent you over 6 email and I have not heard from you on my <br>request on one of your articles on fruit Please reply I want it finish my <br>books.</strong></p><p><a href="http://www.instructables.com/id/Candied-Buddhas-Hand-Citron/step3/Testing-for-the-Thread-Stage/" rel="nofollow">http://www.instructables.com/id/Candied-Buddhas-Ha...</a> <br><a href="http://www.instructables.com/id/Candied-Buddhas-Hand-Citron/step4/Strain-and-Dry/" rel="nofollow">http://www.instructables.com/id/Candied-Buddhas-Ha...</a></p><p><br></p><p>Dear Editor, Author, or persons <br>authorized to give copyright permission.<br> <br> 
I am writing to you to get the permission to <br>use your articles in my book The Foodpedia Fresh Fruits and Vegetables books <br>series and other books will follow, on the history of other items in the food <br>world. That will help the people of the world to eat and stay Healthier. 
I <br>care and I hope you care about passing on to the new generation to stay <br>Healthier.
<br> <br> <br> <br>(REMEMBER SHARING IS CARING!)
I am writing these books to &ldquo;give back&rdquo; my <br>knowledge to the next generation of people, all over this world. I writing <br>these books to educate the people about the advantages of eating &ldquo;Fresh Fruits&rdquo; <br>and &ldquo;Fresh Vegetables&rdquo; and how they can help themselves to have a healthier body, <br>and the foods that are not good for a healthy body.
<br> <br> <br> <br> I got your name from the website. On the Fruit you <br>wrote about. I have your name on the information that I used, so that you will <br>get all the credit on it. I do not want the credit for your works. <br> </p><p> <br> You&rsquo;re the one that did all the research on the food items. I <br>have to rely on you for all this knowledge and your researchers.
I praise you <br>for this, that is why I want you to get all the credit you put in to these <br>articles.
I have to rely on your help to teach and training our next generation <br>to live healthier. Then living on all this junk food and all the chemical&rsquo;s <br>they put into the foods we eat today.
That is why we are the product of this <br>generation of obesity etc. We have to help our new generation to eat and stay <br>healthier so they can have a better life, then being sick and overweight all <br>the time.
The world is changing and we have to change with it NOW for our kid&rsquo;s <br>sake.
This is the 21st Century NOW, and we have to do something about it NOW!
<br> <br> I am on a quest (mission) of caring <br>and share to help, not to make the same mistake this generation and our pass <br>generations has made, to help them live healthier lives better then we did.
But <br>I need your help to get this mission (movement) going. I need your permission <br>to let this happen, to use your research in food, to train and educate the <br>people of the world to eat healthier.
Remember the people will go to your <br>website for more updates. Because you are always updating it, that I cannot <br>do.
Can you please e-mail the permission letter to authorize me to use your <br>articles in my books (The History of Fresh Fruits. { Foodpedia The History of <br>Fresh Fruit }) I have about 166 chapters of some of the fresh fruit used around <br>the world, with over 2,000 color pictures and about 5,000 pages),
10-12 <br>volumes. <br> <br> Can you please email <br>{foodpediapjh@gmail.com } with your permission to use your articles so we can <br>help the this and the next generation to live and be healthier.
Thank You Chef <br>Paul J. Hintersteiner 
Enclosed is the website of the articles I need <br>permission on</p><p>http://www.instructables.com/id/Candied-Buddhas-Hand-Citron/step3/Testing-for-the-Thread-Stage/ <br>http://www.instructables.com/id/Candied-Buddhas-Hand-Citron/step4/Strain-and-Dry/</p><p>I <br>am on a quest to save the next generation from our generation with all the <br>poison that was used and is still put into our food.<br> <br>I am asking you to join this quest to save this and the next generation, and to <br>have a healthier life. Chef Paul <br> <br><br> <br> 

Hi This is the second time I am writing you to get <br>permission to you your article(s) in my book The History of Fresh Fruit. From <br>all over the world. Can you please send me the permission.<br> <br> Thank You Paul

<br> <br> <br> <br>PS: the people of the world should know this, so they can live a better and <br>Healthier life. I am on quest to help this and the next generation. I hope you <br>will join me on the quest. Thank You Paul

<br> <br> <br> <br> I love this saying (&quot;The duty of a <br>good Cuisinier is to transmit to the next generation everything he has learned <br>and experienced.&quot;
Fernand Point, 1941)<br> <br> So I am not the only that believes in this <br>Chef Paul<br> <br> <br> <br>This the six times I have tried to in touch with you and it address under <br>deliverable, and no email address send to.</p><p><br> <br>I hope some one get this and pass it on to the right department . Thank You <br>Chef Paul </p><p>If you have any questions <br>I will be glad to answer them Paul</p><p><br> <br>I only using 1 of your articles. My book will go world wide, and the <br>people will go back to your website for more information. <br> <br>We have to CARE FOR OUR NEXT GENERATION, WE MESSED UP OUR GENERATION SO WE HAVE <br>TRY TO OUR NEXT GENERATION. <br> <br>SO WILL YOU PLEASE GRANT ME PERMISSION TO USE YOUR ARTICLES. <br> <br>THANK YOU CHEF PAUL J. HINTERSTEINER</p><p><strong>I do not give up</strong></p><p>Hi. How do I get the permission to <br>use your articles, in my books, I do not use parts or brake down any parts of <br>the articles. That would a dishonor to the author of the article the writer did <br>all the research for it. I put the articles in that way the author wrote it. I <br>am just presenting the facts as the author wanted it to be presented, also with <br>the website and the writers name on it the same as in the articles. </p><p> My books is very big it <br>is an encyclopedia presenting all the information on alI the different fruits <br>of the world for the next generation. On how to history, what it looks like, <br>how to prepare it, eat it, and the vitamins and minerials it has to help to the <br>body stay healthier. Also helping the in such as diseases as high blood <br>pressure, diabetes, cancer, etc., and the dangerous effects it has on the body. <br>don't you want to help. </p><p><strong> In the 1 articles I have from you, it gives a lot <br>of the information to help this and our next generation to live healthier then <br>we did. I do not have everything you have on this matter I am only using 1,000 <br>% of all the great stuff you have. They will go to your website for more <br>information so they can help themselves to stay healthy. </strong></p><p><strong> (PS is is free advertising for your website)</strong></p><p> I can help you do what <br>you are golds are, My books will go world wide, and the people will come back <br>to your webpage for more info on fruits because you are always upgrading <br>it which I can not do, I am only 72, the people will seek you out for <br>more info, We are in the 21st century now and the thing are changing now. <br> </p><p> I am positive you will give me <br>the permission that you care in helping our next generation. Thank you Chef <br>Paul J. Hintersteiner </p><p>PS: I do give up that easy on your <br>GREAT info which is need to teach an help the people of the future, I want you <br>to join me in this quest to help. ( REMEMBER SHARING IS CARING) </p><p></p><p>I DO NOT LINK IN PRINT </p><p>I print it as a whole articles the only way it can be link is in <br>the whole article that way the can go to your web site and get the other <br>great articles you have. </p><p>I do not waste a whole page on just <br>links that in not logical.</p><p>I do not change anything the same way <br>you have it on the webpage is the is the same way I am not and Editor it is not <br>my gold to change any thing, all the articles is in entirety with names <br>webpage I have not made any changes to the articles it is the same way that you <br>put on the webpage Paul</p><p>PS. If I add some to it I put my <br>initial on it. like add note: I change any thing in the method of a the <br>recipe. To make it simple to read it and it is read bad. I rewrite it but stall <br>keep the same way they wrote it. I had one recipe from another country. They <br>just had to put correction it was readable. As a chef I could do this <br>and I put my initial on to show I may the corrections. I have never <br>change anybody's writings. I just put the information out for other <br>people to learn from. So the people of the world get you great info. and <br>learn from it. </p><p>Thank You I hope answers you <br>question? </p><p><strong> (the link to the <br>article is in all of my articles for the readers to get more information about <br>it ) and for the copyright and give the the writers credit for their hard <br>work in putting it together. Thank you again Chef Paul)</strong></p><p></p><p><strong>This books is <br>an encyclopedia</strong> and the knowledge <br>your is great and should be share with world to help to live <br>healthier lives.</p><p>I would love you to be <br>this book you have to join in the quest to save our future generation. I am <br>positive you will join us in his quest. I have already about 1,000 articles. I <br>you and have any question please let my know. Chef Paul</p><p>This is an encyclopedia on fresh fruit from all over <br>the world, that is why you have to join the quest to help the future <br>generation. </p><p>This is an encyclopedia on fresh <br>fruit from all over the world, that is why you have to join the quest to help <br>the future generation. </p><p>I have over 1,000 yeses and <br>none has ask for payment the ones that did I deleted I am 72 <br>and on a fix income.</p><p>This book will go world wide and you <br>can use it as <strong><u>free advertising for your website. </u></strong></p><p>Yes I have to make money to get it <br>printed in all the languages in the world. It will be about 11-12 <br>volumes </p><p>165 chapters, 5,000 pages, and about <br>2,000 color pictures. </p><p>I hope this answers your question and <br>I hope you will join in the quest for the future generation to <br>live healthy. Chef Paul </p><p>If <br>I do not hear from you within 2 week I will put it in as <strong>public domain under the copyright law TX 6-17. Under Derivative work or <br>compilation and Preexisting Material.</strong> SEE ATTACH FILE</p><p>THERE IS NO WAY I CAN GET IN TOUCH <br>WITH THEM, AND I KEEP ALL MY EMAIL TO PROVE IT, THEN I CAN USE THE <br>ARTICLES AS <strong>public domain <br>under the copyright law TX 6-17. Under Derivative work or compilation and <br>Preexisting Material.</strong> </p>
<p>I HAVE NOT HEARD A WORD FROM YOU <br>SINCE 2/4/15 ABOUT MY REQUEST FOR PERMISSION</p><p><strong>I have sent you over 6 email and I have not heard from you on my <br>request on one of your articles on fruit Please reply I want it finish my <br>books.</strong></p><p>1.http://www.instructables.com/id/Candied-Buddhas-Hand-Citron/step2/Syrup/ <br><a href="http://www.instructables.com/id/Candied-Buddhas-Hand-Citron/step2/Syrup/" rel="nofollow">http://www.instructables.com/id/Candied-Buddhas-Ha...</a> <br> <a href="http://www.instructables.com/id/Candied-Buddhas-Hand-Citron/step3/Testing-for-the-Thread-Stage/" rel="nofollow"> http://www.instructables.com/id/Candied-Buddhas-H...</a> <br><a href="http://www.instructables.com/id/Candied-Buddhas-Hand-Citron/step4/Strain-and-Dry/" rel="nofollow">http://www.instructables.com/id/Candied-Buddhas-Ha...</a><br>.http://www.instructables.com/id/Mousse-de-maracuj%C3%A1-Passion-fruit-mousse/ <br> <a href="http://www.instructables.com/id/How-to-Deseed-a-Pomegranate" rel="nofollow"> www.instructables.com/id/How-to-Deseed-a-Pomegran...</a> <br><a href="http://www.instructables.com/id/Ugli-Pie/step4/Prep-the-Ugli-Fruit/." rel="nofollow">http://www.instructables.com/id/Ugli-Pie/step4/Pre...</a> <br><a href="http://www.instructables.com/id/How-To-Make-A-Watermelon-Basket/" rel="nofollow">http://www.instructables.com/id/How-To-Make-A-Wate...</a><br><a href="http://www.instructables.com/id/How-to-Prepare-Prickly-Pear/step5/Puree-and-Purify-the-Prickly-Pear-Pulp/" rel="nofollow">http://www.instructables.com/id/How-to-Prepare-Pri...</a></p><p></p><p>Dear <br>Editor, Author, or persons authorized to give copyright permission.<br> <br> 
I am writing to you to get the permission to <br>use your articles in my book The Foodpedia Fresh Fruits and Vegetables books <br>series and other books will follow, on the history of other items in the food <br>world. That will help the people of the world to eat and stay Healthier. 
I <br>care and I hope you care about passing on to the new generation to stay <br>Healthier.
<br> <br> <br> <br>(REMEMBER SHARING IS CARING!)
I am writing these books to &ldquo;give back&rdquo; my <br>knowledge to the next generation of people, all over this world. I writing these <br>books to educate the people about the advantages of eating &ldquo;Fresh Fruits&rdquo; and <br>&ldquo;Fresh Vegetables&rdquo; and how they can help themselves to have a healthier body, <br>and the foods that are not good for a healthy body.
<br> <br> <br> <br> I got your name from the website. On the Fruit you <br>wrote about. I have your name on the information that I used, so that you will <br>get all the credit on it. I do not want the credit for your works. <br> </p><p> <br> You&rsquo;re the one that did all the research on the food items. I <br>have to rely on you for all this knowledge and your researchers.
I praise you <br>for this, that is why I want you to get all the credit you put in to these <br>articles.
I have to rely on your help to teach and training our next generation <br>to live healthier. Then living on all this junk food and all the chemical&rsquo;s <br>they put into the foods we eat today.
That is why we are the product of this <br>generation of obesity etc. We have to help our new generation to eat and stay <br>healthier so they can have a better life, then being sick and overweight all <br>the time.
The world is changing and we have to change with it NOW for our kid&rsquo;s <br>sake.
This is the 21st Century NOW, and we have to do something about it NOW!
<br> <br> I am on a quest (mission) of caring <br>and share to help, not to make the same mistake this generation and our pass <br>generations has made, to help them live healthier lives better then we did.
But <br>I need your help to get this mission (movement) going. I need your permission <br>to let this happen, to use your research in food, to train and educate the <br>people of the world to eat healthier.
Remember the people will go to your <br>website for more updates. Because you are always updating it, that I cannot <br>do.
Can you please e-mail the permission letter to authorize me to use your <br>articles in my books (The History of Fresh Fruits. { Foodpedia The History of <br>Fresh Fruit }) I have about 166 chapters of some of the fresh fruit used around <br>the world, with over 2,000 color pictures and about 5,000 pages),
10-12 <br>volumes. <br> <br> Can you please email {foodpediapjh@gmail.com <br>} with your permission to use your articles so we can help the this and the <br>next generation to live and be healthier.
Thank You Chef Paul J. Hintersteiner <br>
Enclosed is the website of the articles I need permission on</p><p>1.http://www.instructables.com/id/Candied-Buddhas-Hand-Citron/step2/Syrup/ <br>http://www.instructables.com/id/Candied-Buddhas-Hand-Citron/step2/Syrup/ <br> http://www.instructables.com/id/Candied-Buddhas-Hand-Citron/step3/Testing-for-the-Thread-Stage/ <br>http://www.instructables.com/id/Candied-Buddhas-Hand-Citron/step4/Strain-and-Dry/<br>.http://www.instructables.com/id/Mousse-de-maracuj%C3%A1-Passion-fruit-mousse/ <br> www.instructables.com/id/How-to-Deseed-a-Pomegranate <br>http://www.instructables.com/id/Ugli-Pie/step4/Prep-the-Ugli-Fruit/. <br>http://www.instructables.com/id/How-To-Make-A-Watermelon-Basket/<br>http://www.instructables.com/id/How-to-Prepare-Prickly-Pear/step5/Puree-and-Purify-the-Prickly-Pear-Pulp/</p><p>I am on a quest to save the next <br>generation from our generation with all the poison that was used and is still <br>put into our food.<br> <br>I am asking you to join this quest to save this and the next generation, and to <br>have a healthier life. Chef Paul <br> <br><br> <br> 

Hi This is the second time I am writing you to get <br>permission to you your article(s) in my book The History of Fresh Fruit. From <br>all over the world. Can you please send me the permission.<br> <br> Thank You Paul

<br> <br> <br> <br>PS: the people of the world should know this, so they can live a better and <br>Healthier life. I am on quest to help this and the next generation. I hope you <br>will join me on the quest. Thank You Paul

<br> <br> <br> <br> I love this saying (&quot;The duty of a <br>good Cuisinier is to transmit to the next generation everything he has learned <br>and experienced.&quot;
Fernand Point, 1941)<br> <br> So I am not the only that believes in this <br>Chef Paul<br> <br> <br> <br>This the six times I have tried to in touch with you and it address under <br>deliverable, and no email address send to.</p><p><br> <br>I hope some one get this and pass it on to the right department . Thank You <br>Chef Paul </p><p>If you have any questions I will be glad to answer them Paul</p><p><br> <br>I only using 8 of your articles. My book will go world wide, and the <br>people will go back to your website for more information. <br> <br>We have to CARE FOR OUR NEXT GENERATION, WE MESSED UP OUR GENERATION SO WE HAVE <br>TRY TO OUR NEXT GENERATION. <br> <br>SO WILL YOU PLEASE GRANT ME PERMISSION TO USE YOUR ARTICLES. <br> <br>THANK YOU CHEF PAUL J. HINTERSTEINER</p><p><strong>I do not give up</strong></p><p>Hi. How do I get the permission to use your articles, in my <br>books, I do not use parts or brake down any parts of the articles. That would a <br>dishonor to the author of the article the writer did all the research for it. I <br>put the articles in that way the author wrote it. I am just presenting the <br>facts as the author wanted it to be presented, also with the website and the <br>writers name on it the same as in the articles. </p><p> My books is very big it is an encyclopedia <br>presenting all the information on alI the different fruits of the world for the <br>next generation. On how to history, what it looks like, how to prepare it, eat <br>it, and the vitamins and minerials it has to help to the body stay healthier. <br>Also helping the in such as diseases as high blood pressure, diabetes, cancer, <br>etc., and the dangerous effects it has on the body. don't you want to <br>help. </p><p><strong> In the 1 <br>articles I have from you, it gives a lot of the information to help this and <br>our next generation to live healthier then we did. I do not have everything you <br>have on this matter I am only using 1,000 % of all the great stuff you have. <br>They will go to your website for more information so they can help themselves <br>to stay healthy. </strong></p><p><strong> (PS is is free <br>advertising for your website)</strong></p><p> I can help you do what you are golds are, My books <br>will go world wide, and the people will come back to your webpage for more info <br>on fruits because you are always upgrading it which I can not do, I <br> am only 72, the people will seek you out for more info, We are in <br>the 21st century now and the thing are changing now. </p><p> I am positive you will give me the permission that you <br>care in helping our next generation. Thank you Chef Paul J. Hintersteiner <br> </p><p>PS: I do give up that easy on your GREAT info which is need to <br>teach an help the people of the future, I want you to join me in this quest to <br>help. ( REMEMBER SHARING IS CARING) </p><p></p><p>I DO NOT LINK IN PRINT </p><p>I print it as a whole articles the only way it can be link is in <br>the whole article that way the can go to your web site and get the other <br>great articles you have. </p><p>I do not waste a whole page on just links that in not logical.</p><p>I do not change anything the same way you have it on the webpage <br>is the is the same way I am not and Editor it is not my gold to change any <br>thing, all the articles is in entirety with names webpage I have not made <br>any changes to the articles it is the same way that you put on the webpage Paul</p><p>PS. If I add some to it I put my initial on it. like add note: <br> I change any thing in the method of a the recipe. To make it simple to <br>read it and it is read bad. I rewrite it but stall keep the same way they wrote <br>it. I had one recipe from another country. They just had to put correction <br>it was readable. As a chef I could do this and I put my initial on to <br>show I may the corrections. I have never change anybody's writings. <br>I just put the information out for other people to learn from. So the <br>people of the world get you great info. and learn from it. </p><p>Thank You I hope answers you question? </p><p><strong> (the link to the article is in all of my articles for the <br>readers to get more information about it ) and for the copyright and give <br>the the writers credit for their hard work in putting it together. Thank <br>you again Chef Paul)</strong></p><p></p><p><strong>This books is an encyclopedia</strong> and <br>the knowledge your is great and should be share with world to help to <br>live healthier lives.</p><p>I would love you to be this book you have to join in the quest <br>to save our future generation. I am positive you will join us in his quest. I <br>have already about 1,000 articles. I you and have any question please let my know. <br>Chef Paul</p><p>This <br>is an encyclopedia on fresh fruit from all over the world, that is why you <br>have to join the quest to help the future generation. </p><p>This is an encyclopedia on fresh fruit from all over the <br>world, that is why you have to join the quest to help the future <br>generation. </p><p>I have over 1,000 yeses and none has ask for payment the <br>ones that did I deleted I am 72 and on a fix income.</p><p>This book will go world wide and you can use it as <strong><u>free advertising <br>for your website. </u></strong></p><p>Yes I have to make money to get it printed in all <br>the languages in the world. It will be about 11-12 volumes </p><p>165 chapters, 5,000 pages, and about 2,000 color pictures. </p><p>I hope this answers your question and I hope you will join in <br>the quest for the future generation to live healthy. Chef Paul </p>
<p>Someone gave me one of these as a &quot;you like weird things&quot; gift.. and after washing/brushing away any waxes, I chopped strips &amp; noticed the floral-citrus fragrance.. and knew this was going to be brewed with some tea.. <br>It has a nice scent to it.. I'd like to try the liquor or the syrup next time I run into these.. -adds a little &quot;something extra&quot;, but don't let it get overpowered by your other ingredients! </p>
I live in Phx Az saw a Buddas Hand tree at local growers here. 2014
What an amazing thing. I wondered if the Hand would leap off the screen and grab me around the throat (I think somebody wrote a story about something like that). Beautiful pictures, the finished chutney looks delicious, and I was happy to learn about something I didn't know before - the instructions were clear, and the google eyes lent the final touch to the whole enterprise. Thank you for this!
As an amature botanist, I would love to see pictures of the bark, twigs, buds, leaves and, if any, the flowers of this tree. also, how big is it? (wide and tall&quot;? <br>
I stumbled across this page searching for info on the Buddhas's hand I got today. What a delightful site! Thank you. <br> <br>This fruit was so fascinating I couldn't resist it. Dad was always one for trying new stuff, which is how I got acquainted with artichokes, kiwi fruit and Ugli fruit fifty-odd years ago. Today our Hy-Vee had several odd fruits in a &quot;weird Halloween fruit&quot; display which included kiwano, passionfruit and custard apples but nothing was as strange as the Buddha's hand. &quot;What on earth is THAT?&quot; I thought. Not feeling terribly adventurous at the moment I passed it by and would've left the store without it except that I had to go back to the produce section for bulk pistachios and there it was again, waving at me. The produce lady didn't know much about it except that it tasted like lemon. She scratched one of the fingers and let me smell it. It was wonderful! So I took the bait. <br> <br>Then I had to figure out what to do with it. Thus my arrival here. I'll candy mine per your recipe. Seems to me the candied fruit would be wonderful in fruitcake or mincemeat. I'm looking forward to trying it in tea. That should be a nice change from coffee with crystalized ginger.
I have never seen such a lemon before. But, one thing really made me wonder, the name... Why do you call it &quot;Citron&quot;, not lemon? I live in Norway, and in Norwegian, the word for &quot;lemon&quot;, is &quot;sitron&quot;, just like some other countries call it &quot;citron&quot; - same word, just slightly different spelling. But it means lemon. So it just sounded odd to me that a lemon is called citron in English since the rest of the fruit's name was in English (I could get it if the whole name was borrowed e.g. from the country where it originated, as sometimes happens when there previously has been no name for a fruit, or whatever)... Just got me curious... The lemon looked kind of freaky, I think... Gave me a bit of the same feeling when I looked at two old trees in a friend's garden today, the trees has real yucky crocodile bark, even on the thin branches. Nobody can identify the tree though, experts from the whole country has visited and just can't find out what the two trees are. They think it might be African though (!), but find it mind boggling how it has been able to survive hard winters here. Since the tree spreads, botanical gardens has come to get theirs to plant in their gardens too... Sorry, this was quite a digression, but those trees really looked both real yucky and cool at the same time. Gave me shivers down my spine, just like when I taste something really horrible or just see something that is super yucky. And that lemon kind of gave me the same feeling. But it must be interesting. Hmmmm... Wonder how many slices of lemon you get out of one, can't be few, LOL... No wonder they're perfect for cute small candied lemons. Can't wait to read the instructable!
I found an explanation re. the name. Obviously you have both lemons and citrons in the English language. A citron is a specific type, a lumpy surfaced one. Buddha's hand is, if I remember correctly now, a mutation from the above one, which happened a long, long time ago. Now they're considered part of the same family. Oh well, learn something new every day on the Internet, that's for sure!!! :)
Congrats!&nbsp;You're on BoingBoing<br /> <br /> http://www.boingboing.net/2010/04/02/taste-test-buddhas-h.html<br />
Does BoingBoing tell the original author when they post it up?<br />
Jayefuu's comment is how I found out. Actually, I'd never heard of BoingBoing before that.<br />
Evidently not then, maybe they do so many articles they don't have the time...?<br />
We followed your instructable and our candied buddha hand came out great...except it was so bitter it was inedible! We were so sad! The candied fruit was bitter and the syrup was even worse. I&nbsp;was really surprised since you said yours wasn't bitter at all. Maybe there are different types of buddha hand?&nbsp;<br /> The results are gorgeous, so I&nbsp;might try this again but boil the hand like you do with other citrus peels.<br />
&nbsp;I'm so sorry that happened! I can't explain it. I have read that there are different varieties, but from my experience and research they all have very low levels of bitterness. We were eating the pith completely raw and it was actually quite pleasant, although a little spongy. Certainly blanching can reduce bitterness if you'd like to try again. Taste the fruit beforehand and decide if you need to!
Thanks for doing this &quot;ible&quot;.&nbsp; I tried this last year with a beautiful piece of buddha's hand that I got from Central Market.&nbsp;&nbsp; It didn't work out too well since I was kind of faking it without a recipe... They are so wonderfully fragrant.&nbsp; p.s. I'm voting for you.<br />
&nbsp;Thanks for the thanks! I hope you will try again and succeed!
Where did you get your buddha's hand from? I saw&nbsp;a buddha's hand tree the other day at the nursery, but come on. I don't grow fruit trees!<br /> <br /> Looks delicious by the way! I saw some dried candied buddha's hand the other day at the asian supermarket (it looked like lemon peel covered with white mould.)
Awesome!&nbsp; I just had some candied Buddha's hand citron as part of our dessert at Chez Panisse last week. Thanks for the info.<br />
Chez Panisse gets their Buddha hand citron from a friend of mine.<br /> It's a small world!<br />
Here you go - candied Buddha's hand citron around the outside.&nbsp; The rest is a Meyer lemon tart with huckleberry sauce.<br />
&nbsp;Nice! How lucky :)
Awesome instructible! Really interesting, really different, good/funny pictures and I learnt lots! Thanks :D<br /> <br /> And what a weird looking fruit! Love it.<br /> <br /> 5*<br />
Thanks! Buddha's Hand is far and away the oddest looking fruit I know of, although dragon fruit is pretty freaky too.<br />
Ha ha. That's pretty mad too.<br />
Oh but these things taste soo damn good, they're nice and sweet. If i had to compare it, its like a soft apple without the tang, just sweet :D<br />
I've never seen such a fruit before, it looks quite weird! :-)<br /> <br /> Nice instructable, I think I may try it with normal lemon (or orange) skin. <br /> <br /> I do wonder though, if the fruit has no seeds in it, how will this help making new trees?<br />
This method will absolutely work for regular citrus skin BUT you must boil it in three changes of water to reduce bitterness before making the syrup. Buddha's Hand has no bitterness at all, which is why you can go directly to the syrup step!<br /> <br /> Buddha's Hand is propagated by cuttings, not by seed. You have to snip a branch or twig and coax it into becoming a new tree!<br />
&quot;How did it evolve in the first place then?&quot; was my first question, wikipedia says that only some are seedless, as i was wondering how it evolved in the first place. :D<br />
&nbsp;My understanding is that it was a natural mutation from a more normal citron. It grew from a seed first, and when it looked so strange, someone decided to keep growing it. I don't know how they got different varieties from it though! There are supposedly over a dozen distinct kinds.
I guess if it weren't for people, the individual tree would not have been able to reproduce naturally and this mutation would not exist today! Isn't that grand?
Pretty cool! Incessantly meddling humans!<br />
Remember that cloning plants doesn't require a massive lab, it needs little more than a sharp knife and some soil.&nbsp; Plants that don't reproduce by seeding fruit (as I believe is the case with bananas) can be grown from cuttings, so you can grow a whole orchard of Chthulhu-lemon trees from one mutant.&nbsp; The problem with this is a very genetically similar population which are at risk of susceptibility to infections.&nbsp; <br />
Pretty much every named variety of tree fruit is propagated like this. They do not grow true from seed, so they are duplicated from cuttings. Every strain of apple, fig, citrus or grape etc. is genetically identical to every other plant of the same variety. Often the branch or fruiting part of the plant is grafted to a different variety or even species of rootstock to help them grow in different environments and avoid certain diseases. But those identical genes will produce slightly different fruit depending on the conditions where they grow. The effect is widely known in wine grapes (winemakers say &quot;terroir&quot;) but it happens with other fruits too. I have a friend who owns an orchard in Pennsylvania. He says that a York apple grown in New York shows better characteristics than those that he grows in PA!<br />
Limes are also usually seedless...<br /> <br />
That's the coolest looking fruit I've ever seen. <br />
Agreed, never seen anything like that.<br />
can i freeze my hand of buddha and use it later?&nbsp; can i use it in place of lemon zest?&nbsp; can i somehow boil pieces to create the fragrance in my home?&nbsp; i love it's scent but other than the candy, not sure what else i can use it for.
I bet it would freeze ok, but I would use it fresh. It is a wonderful lemon zest substitute - so fragrant! Other than candy you could make marmalade, infuse into vodka to make liqueur, pour melted chocolate over the candy and make candy bars, add dried peel to potpourri, use strips of zest in a dish of fish or scallops.....use your 'magination<br />
where can one who lives in the eastern part of America get this odd Cthulhu banana?<br />
&nbsp;We we able to buy one at a Harris Teeter in Virginia, but a quick google search for &quot;specialty citrus&quot; returned some shippers who claim to have them. Here they have them 5 for $25, about half of what I paid!<br /> <br /> http://www.pearsonranch.com/buddhas-hand-citron.html
Where did you find youe buddha's hand?&nbsp;I&nbsp;have never seen them in stores, and I&nbsp;am dying to try one. Known about them for a few years, just can't find them.
<p>your**</p>
I see them grocery stores pretty rarely, but they have them sometimes at Whole Foods and Harris Teeter in my area. Or make friends with a chef!&nbsp;
Ahh there's a whole foods near here, but I've never seen any buddha's hands there, maybe i&nbsp;should ask for it.
You may eat Buddha's Hand Citron, but only after it has eaten you!<br />
&nbsp;What is the sound of one Buddha's Hand Citron clapping?
I would let you listen, but it will turn your soul inside out.<br />

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