These bright & shiny little twirls have a sweet and spicy flavour with a subtle hit of heat, and are great for topping cakes
and ice cream, or garnishing cocktails.
This is an extended version of my previous candied chilli
photostructable. That first attempt was tasty, but thanks to leaving in the seeds for aesthetic value the burn of the spice rather disguised this. These have a much milder heat, allowing the accompanying flavours to be properly appreciated.