Instructables

Step 2: Cumquats

Picture of Cumquats
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I found that the easiest way to chop the cumquats without them spurting their juicy goodness all over you is to quickly and smoothly chop them on an angle.
Ok, throw the cumquats into the syrup and simmer them for 10-15 minutes. They will smell really good when they are done. Use a slotted spoon to get them out of the syrup, and put them i a bowl for serving.
But they're not done yet! So don't go poking your fingers in for a bite.

Step 3: Now for the syrup!

Picture of Now for the syrup!
Reduce the syrup for another 5 minutes or so. Now, just pour your desired amount of it over the yummy, glistening cumquats! They are now ready to eat!

The cumquats can be stored in the fridge - jarred, or just eaten straight away with almost anything.

I hope you like them!
 
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What a fantastic idea - I bet these are fabulous. :D