Sweet with some heat!
Step 2: Gather These Ingredients
3 lbs Jalapenos
3 C White Vinegar
3 C White Sugar
1 t Black Peppercorns
1 t Mustard Seed
1/4 t Celery Seed
Step 3: Thinly Slice the Jalapenos
Step 4: Boil Ingredients
Add Vinegar, sugar, mustard seed, peppercorns and celery seed to a pot and bring to a boil.
Add the sliced peppers and cook for 5 minutes, stiring frequently.
Step 5: Add Jalapenos to Pint Jars
Remove peppers and add to sterilized pint jars.
Bring the sugar brine back to a boil and boil for 5 minutes.
Step 6: Add Bring to Jars
Pour the sugar brine over the peppers and leave 1/2'' head room.
Can them if you like.
Step 7: Wait 1 Week
These candied jalapenos go good on anything. Try them on a cracker with a smear of cream cheese!