Candy Cane Marbled Cheesecake

I was kind of bored today. I wanted to make a cheesecake, but I could not find a decent enough recipe for one.

Yesterday, I had bought a bag of Hersheys Peppermint Kisses. I was eating a couple while looking at cookbooks. Then on the bag, I noticed a recipe for a Candy Cane Cheesecake made with these Kisses. It looked like a really good recipe, so I decided to make it and share the recipe with you.

This is not my own recipe. It is Hersheys, with a couple small changes by me.

Step 1: Ingredients

Ok, to start making this cheesecake, you need to gather the ingredients:

Crust
- 10 graham crackers
- 1 tbsp sugar
- 1/4 cup butter, melted

Cheescake
- 3/4 cup sugar
- 3 8-oz packages softened cream cheese (you can do this by leaving them out on the
        counter, or by microwaving each for about 30 seconds)
- 1 tsp vanilla
- 3 eggs
- 45 Hershey's Candy Cane Kisses, unwrapped
- 2 tbsp milk

(Not pictured: vanilla, sugar, and butter. I hope I can safely assume that you know what they are)