Try this delightful candy corn cheesecake for your next holiday party! I'll even show you how to make your own special pan out of stuff you have around the house.

While candy corn may only be available around Halloween, this no-bake cheesecake can be made all year round. Even though it tastes like cheesecake, each slice looks like one giant candy corn - which is even better in my opinion. But if you really want it to taste like candy corn, try adding a ton of corn syrup - I bet that would work!

Step 1: Materials & Ingredients


1/2 cup graham cracker crumbs (this is about 3 shy of a standard sleeve)
1/3 cup brown sugar
1/2 teaspoon cinnamon
5 tablespoon butter, melted

16 oz cream cheese, softened
2 teaspoons lemon juice
1 pint heavy whipping cream
1/3 cup sugar
Yellow food coloring
Red or orange food coloring

Cooking spray

8" or 9" springform pan
Two other plastic or aluminum containers that can be made into smaller circle insets
I just did this today for dessert, without the food colorant and with a regular crean cheese mixed with the one that says it's 1/3 less fat or whatever, and I'm waiting to be able to take it out from the freezer, it's been there since noon and is now 4pm, let's see...I'll post a pic, if the taste is successful, btw, thanks scoochmaroo for this no bake recipe! :D
Neufchatel cheese (the type of cream cheese that says it is 1/3 less fat) isn't normally a good idea when using it for cheesecake because it drips a clear liquid. I've never mixed it with regular cream cheese. I would really like to know how yours turned out.
that is sooooo adorable!!!!!!!!!!!!
That's cute!
When i told my boyfriend about this he was like eww, that would be way too sweet........until i showed him the picture, lol!!
one of my friends(who is also on instructables) has made a candy corn toy and it really cute so i will try this and it will hopefully be yummy.
Dang! I needed this 3 weeks ago!!<br>I have an annual pie fest every year on my birthday. I could have totally won the prettiest with this one!!! <br>...bookmarking it....write a poem that will remind me to pull it out next year...put it in google docs with an alert for next year...gosh, technology just make everything easier (this is where that sarcasm button would come in re-e-al handy).
i'm thrilled there is no baking involved!
It is so Pretty!
Beautiful pie..... think I am definitely keeping your recipe, even if I don't do the Candy Corn. Great job kiddo! I have tried or should say I did similar with a Portuguese Cream Pie. I had to do mine in three batches and I had to measure with water for each container first and then put it together in three separate stages because of the gelatin setting so fast. It took a lot of patience for me...... I have never made many different pies, so I was proud of myself. Also with my cream pie, I had to take the mold out after the outside set up and do the same for the center........ does that make sense? I must try your recipe next time, it seems so much easier.
You have the colors out of order!
You're right! Well, I'm sure it tastes the same. :) HA Thanks for the heads up!!
This. Is. AWESOME!!!!! I ditto zurichko's feelings about candy corn but LOVE cheesecake as well. I may not get out much, but this is probably the most exciting and practical instructable I've come across. Thank you!!!!!
Great idea on coloring the filling in stages. I was trying to figure out how to calculate how much of each color I would need, but then read what you did. SO much easier.
This is most ingenious. Thank you!<br><br>
I really want to try this, very cool cake.<br><br>p.s. I love your sparkly orange Kitchenaid!
Delicious- I really wish I had some right now!
Great idea, though honey might give it more of a candy corn flavor. <br><br>Keep 'em coming!
This is awesome. I hate candy corn but I LOVE cheesecake. An edible enigma.
lol - have you tried homemade candy corn? Good Eats had a Halloween episode that made some homemade stuff...OM NOM! ANd of course I have to give my props to scooch, as always - she's one of my fave authors on here!!!! &lt;3 her!

About This Instructable


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Bio: Former Living & Food editor here at Instructables, now running Sousvidely.com! Follow me @sousvidely
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