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A fun cookie recipe to make around Halloween and Thanksgiving!I I don't like the taste of real candy corn but these adorable cookies are amazing. The...
Gather ingredients: 2 Sticks Butter, softened 1 c. Sugar 1 Egg 2 T. Lemon Juice 2 t. Lemon Zest 1/8 t. Salt 3 c. Flour 1/2 t. Baking Soda Red Food Dy...
Combine butter and sugar in a large bowl; beat at medium speed until creamy.
Add egg, lemon juice, lemon zest, and salt. Continue beating until well mixed.
Add flour and baking soda, beat until well mixed.
Divide dough into thirds. Press one-third of the white dough evenly into the bottom of a loaf pan that you have lined with foil, wax, or parchment pap...
Place another one-third of the dough into a bowl and add yellow and red food dye to make orange (refer to the chart on the back of your box). Once it ...
Once chilled, invert your loaf pan and unwrap your dough. Flip it back over and place it on a cutting board. Cut loaf crosswise into 1/4-inch slices u...
Place 1-inch apart onto a lightly greased or parchment lined cookie sheet. Bake for 7-10 minutes in a pre-heated 375 degree oven.
While cookies are still hot, drop gently into a bowl with sugar and coat. Place coated cookies on a baking rack to cool.
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Posted:Jan 7, 2012
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