BTW Sorry for the bad pictures. Camera wasn't happy :)
Step 1: Ingredients/Prep
The Base Recipe is:
2 Cups Milk (2% works best)
2 tbsp Instant Coffee (Decaf or Regular)
1/3 Cup Chocolate Syrup (Hershey's is best!)
4 (or so) Ice Cubes
2 Any crushable candy bar (Crunchy works best) (I prefer Kit-Kat)
The Night Before:
Make Ice Cubes
Take 3/4 cups of the milk and put it into an ice cube tray. Freeze overnight.
Crush up candy bars and freeze.
The next day...
Step 2: BLEND!
1. Pour that into a blender along with the Chocolate Syrup.
2. Blend quickly on a low speed into chocolate milk.
3. Add the instant coffee to the still-mixing blender. Tun the blender on high.
4. One by one, add the Ice and Milk Cubes. Wait until it is smooth before adding the next cube.
Step 3: Garnish
Top with the frozen candy.
Drizzle Chocolate Syrup around the top of the glass.
Step 4: A Matrix of Ideas!
Adding a frozen banana to the recipe instead of ice cubes really brings out the flavor.
Peanut Butter- add 1/4 cup chopped peanut; garnish with Reese's Cups.
Kids- reduce coffee; add 4 drops of food coloring; garnish with rainbow sprinkles.
Vegan-substitute chocolate syrup for melted carob chips/carob powder; Use soy milk; top with carob chips.
Rich-no ice cubes; add 1/2 cup of milk (for more milk cubes);use 4/10 cup of syrup (estimate).
"Take the red one, and see how far this rabbit hole [of add ins for the Mocha Frappé] will go." (The Matrix 1999)
Post any other ideas in the comments!