This is a DELICIOUS frozen drink, I might even say It's my favorite! The wonderful blend of coffee and chocolate is unmatched in any other form. Don't forget to check the last step for alternate recipes/add ins.
BTW Sorry for the bad pictures. Camera wasn't happy :)
Step 1: Ingredients/Prep
This here is the BASE recipe. It is the starting point of the journey to the center of the Mocha Frappé. While it is delicious on it's own, there is a list of suggestions on the last page.
The Base Recipe is:
2 Cups Milk (2% works best)
2 tbsp Instant Coffee (Decaf or Regular)
1/3 Cup Chocolate Syrup (Hershey's is best!)
4 (or so) Ice Cubes
2 Any crushable candy bar (Crunchy works best) (I prefer Kit-Kat)
The Night Before:
Make Ice Cubes
Take 3/4 cups of the milk and put it into an ice cube tray. Freeze overnight.
Crush up candy bars and freeze.
The next day...