BTW Sorry for the bad pictures. Camera wasn't happy :)
Step 1: Ingredients/Prep
The Base Recipe is:
2 Cups Milk (2% works best)
2 tbsp Instant Coffee (Decaf or Regular)
1/3 Cup Chocolate Syrup (Hershey's is best!)
4 (or so) Ice Cubes
2 Any crushable candy bar (Crunchy works best) (I prefer Kit-Kat)
The Night Before:
Make Ice Cubes
Take 3/4 cups of the milk and put it into an ice cube tray. Freeze overnight.
Crush up candy bars and freeze.
The next day...
Step 2: BLEND!
1. Pour that into a blender along with the Chocolate Syrup.
2. Blend quickly on a low speed into chocolate milk.
3. Add the instant coffee to the still-mixing blender. Tun the blender on high.
4. One by one, add the Ice and Milk Cubes. Wait until it is smooth before adding the next cube.
Step 3: Garnish
Top with the frozen candy.
Drizzle Chocolate Syrup around the top of the glass.