Instructables
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Picture of Candy Covered Iced Mocha Frappé
This is a DELICIOUS frozen drink, I might even say It's my favorite! The wonderful blend of coffee and chocolate is unmatched in any other form. Don't forget to check the last step for alternate recipes/add ins.


BTW Sorry for the bad pictures. Camera wasn't happy :)
 
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Step 1: Ingredients/Prep

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This here is the BASE recipe. It is the starting point of the journey to the center of the Mocha Frappé. While it is delicious on it's own, there is a list of suggestions on the last page. 

The Base Recipe is:
2 Cups          Milk (2% works best)
2 tbsp            Instant Coffee (Decaf or Regular)
1/3 Cup         Chocolate Syrup (Hershey's is best!)
4 (or so)        Ice Cubes
2                     Any crushable candy bar (Crunchy works best) (I prefer Kit-Kat)


Prep:
The Night Before:
          Make Ice Cubes
          Take 3/4 cups of the milk and put it into an ice cube tray. Freeze overnight.
          Crush up candy bars and freeze.


The next day...

Step 2: BLEND!

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Start with the 1 1/4 cup of milk not used for the milk cubes.
1. Pour that into a blender along with the Chocolate Syrup.
2. Blend quickly on a low speed into chocolate milk.
3. Add the instant coffee to the still-mixing blender. Tun the blender on high.
4. One by one, add the Ice and Milk Cubes. Wait until it is smooth before adding the next cube.

Step 3: Garnish

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Pour the mocha frappé into four glasses. 
Top with the frozen candy.
Drizzle Chocolate Syrup around the top of the glass.

SERVE!
ENJOY!