Instructables

Candy Covered Iced Mocha Frappé

This is a DELICIOUS frozen drink, I might even say It's my favorite! The wonderful blend of coffee and chocolate is unmatched in any other form. Don't forget to check the last step for alternate recipes/add ins.


BTW Sorry for the bad pictures. Camera wasn't happy :)
 
Remove these adsRemove these ads by Signing Up

Step 1: Ingredients/Prep

Picture of Ingredients/Prep
This here is the BASE recipe. It is the starting point of the journey to the center of the Mocha Frappé. While it is delicious on it's own, there is a list of suggestions on the last page. 

The Base Recipe is:
2 Cups          Milk (2% works best)
2 tbsp            Instant Coffee (Decaf or Regular)
1/3 Cup         Chocolate Syrup (Hershey's is best!)
4 (or so)        Ice Cubes
2                     Any crushable candy bar (Crunchy works best) (I prefer Kit-Kat)


Prep:
The Night Before:
          Make Ice Cubes
          Take 3/4 cups of the milk and put it into an ice cube tray. Freeze overnight.
          Crush up candy bars and freeze.


The next day...

Step 2: BLEND!

Start with the 1 1/4 cup of milk not used for the milk cubes.
1. Pour that into a blender along with the Chocolate Syrup.
2. Blend quickly on a low speed into chocolate milk.
3. Add the instant coffee to the still-mixing blender. Tun the blender on high.
4. One by one, add the Ice and Milk Cubes. Wait until it is smooth before adding the next cube.