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Candy Making without a Thermometer (Cold Water Test)

Step 6: Hard Crack Stage 300 F (150 C)

Picture of Hard Crack Stage 300 F (150 C)
hardcrack.jpg
Hard Crack Stage is 300 F to 310 F (150 C to 155 C)

Hard Crack: With a clean spoon, when the syrup dropped into ice water it separates into hard, brittle threads that break when bent.
You can actually hear a crack when the syrup hits the cold water.  Once you take the syrup out of the cold water you can feel how brittle and sharp it is.  Be careful as I poked myself in the video.

 
 
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