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Candy Sushi

Step 2Making Rice Filling and Patties

Making Rice Filling and Patties
First, make rice crispie treats according to package directions (these instructions can usually be found on marshmallow or rice cereal packaging).

Then arrange your workspace with a large try (such as a cutting board), your bowl of cereal treat mix, and a bowl of water.

During this whole stage, you want to keep your hands (particularly fingers) constantly moist. The rice cereal is VERY sticky and hard to mold unless you keep this in mind. You don't want your hands too wet, but definitely not too dry either.

Now take about half of the mix and divide it into three sections. Take one section and flatten it out into a long rectangle. Lay gummi worms along the middle of the rectangle. Carefully roll the rectangle up around the worms to create a tube. This is the main part of our maki.

Take the other half of the mix and form it into little oval-shaped patties. These will be the bases for our individual pieces.

In the picture you can see three tubes of rice cereal mix and gummy worms next to nine rice patties.

Clear room in your fridge and put the whole tray inside. You'll need to keep these guys cool while you decorate them individually.
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1 comment
Feb 17, 2010. 3:32 PMTechNerd1012 says:
I would recommend rubbing your hands with butter, it works VERY well for keeping the rice treast off your hands

good instructable btw

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