Step 4: Decorating Maki
Lay out more fruit roll-up sheets. Cut each sheet into approximately 1 inch sections.
Take a single roll out of the fridge. Slice into about 1 inch sections with a knife (I found serrated worked best).
Wrap the fruit roll-up around the maki pieces, making sure to press it into the rice cereal so that it sticks well.
You may want to straighten the ends of the rolls by chopping off the excess.