Step 4: Decorating Maki
After you've finished decorating all the individual pieces, it's time to move onto the maki rolls. (I recommend doing these after the pieces because it gives the rolls time to firm up in the fridge.)
Lay out more fruit roll-up sheets. Cut each sheet into approximately 1 inch sections.
Take a single roll out of the fridge. Slice into about 1 inch sections with a knife (I found serrated worked best).
Wrap the fruit roll-up around the maki pieces, making sure to press it into the rice cereal so that it sticks well.
You may want to straighten the ends of the rolls by chopping off the excess.