Introduction: Canning Horseradish

Picture of Canning Horseradish

Making Horseradish takes some time....This recipe will clean out your sinuses!

Ingredients:
Horseradish cut in cubes
Sugar
1-14 oz Sweetened Condensed milk
50/50 Water and vinegar
Salt
*optional 1/2 cup mustard

Materials:
canning jars and lids
blender or food processor
knife

Step 1: Digging & Cleaning the Horseradish

Picture of Digging & Cleaning the Horseradish

Dig out your horseradish root, wash well and cut the tops off about an inch down. The tops can be replanted for new plants.

Step 2: Preparing the Horseradish

Picture of Preparing the Horseradish

Clean the Horseradish with a vegtable peeler(like you would a carrot).

Slice and then chop the Horseradish.

Step 3: Blending & Canning

Picture of Blending & Canning

I made three batches 2 regular and 1 mustard horseradish.

1. Place about 2 cups chopped horseradish in blender/food processor.

2. Add 2 Tablespoons sugar, 1/4 cup Sweetened Condensed milk, 1/4 teaspoon salt, equal amounts water/white vinegar to cover the Horseradish (50/50) in the blender.

*We also made a mustard horseradish by adding 1/2 cup mustard to the mixture.

Blended until smooth or its the consistency that you like.

***At this point you can drain the Horseradish mixture and remove the excess liquid. ..... I decided not to drain my horseradish. I like the consistency with the liquid in it.

Step 4: Refrigerate

Picture of Refrigerate

Place in canning jars and refrigerate.


Comments

bigdaddywillis (author)2015-03-25

Thanks for tutorial! How long does this keep in the refrigerator for?

It should keep for 2 to 3 months unopened.

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