Step 1: Gather Ingredients
I was super happy to have that many tomatoes, but being a busy person, I didn't have much time to spend processing them. As they were super ripe and fading fast, I needed a quick solution. My answer was to roast them with some peppers and onions to make a salsa. WIth roasting, the tomatoes and vegetables cook down so a quick pulse in the food processor takes care of what hours of chopping would. Then by canning the salsa, I can enjoy it all through the winter. Its so easy, anyone can do it.