Canning Tomatoes: Roasted Salsa

 by Forkable
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stembridge says: Jul 30, 2009. 6:06 AM
you leave the skin on....?
Forkable (author) in reply to stembridgeJul 30, 2009. 12:11 PM
Yes, I do. I don't think its necessary to remove the skin for salsa.
stembridge in reply to ForkableJul 30, 2009. 1:11 PM
thank you!
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