Step 3: Clean Tomaotes
Using a paring knife, core tomatoes, removing the stem area. Cut out any bruised or rotten parts of tomato as well.
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stembridge
says:
Jul 30, 2009. 6:06 AMReply
you leave the skin on....?
22
Forkable (author)
in reply to Jul 30, 2009. 12:11 PMReplyYes, I do. I don't think its necessary to remove the skin for salsa.
stembridge
in reply to Jul 30, 2009. 1:11 PMReply
thank you!
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