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Canning Tomatoes: Roasted Salsa

Step 3Clean Tomaotes

Clean Tomaotes

Using a paring knife, core tomatoes, removing the stem area. Cut out any bruised or rotten parts of tomato as well.

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3 comments

Jul 30, 2009. 6:06 AMstembridge says:

you leave the skin on....?

Jul 30, 2009. 12:11 PM

Forkable (author) says:

Yes, I do. I don't think its necessary to remove the skin for salsa.

Jul 30, 2009. 1:11 PMstembridge says:

thank you!

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[http://forkableblog.com/ Read my Forkable food blog] I am a busy gal, with working and socializing, but cooking delicious home made food is a priority. It can sometimes be hard to fit it all in, s...