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Canning is a fun and exciting way of preserving fall's fresh flavors year round, and it is much easier then people think. Aside from some the necessa...
In the fall, the best quality vegetables are available for cheap. This is the time of year to pull out the canning jars and get to work. I'm lucky e...
For my salsa, I used about:25 lbs of tomaotes5 lbs of tomatillos5 Jalapeno peppers, seeds removed5 pablano peppers2-3 red bell peppers5-6 large onions...
Using a paring knife, core tomatoes, removing the stem area. Cut out any bruised or rotten parts of tomato as well.
Tomatillos are like a mix between a tomato and a pepper. To prepare them, you peel away the husk and rise off any sticky residue under the faucet. W...
The best thing about roasted salsa is you don't have to sit around and cut everything into small bite size chunks. I hate cutting tomatoes, because n...
Roast Salsa at 300 degrees for 2-3 hours or until vegetables are cooked down.Place roasted salsa in a food processor and mix with a couple quick pulse...
You will need to purchase or acquire canning specific jars and lids. Bell Jars are the most common. The lids come with a seal top and a ring that twis...
To simplify a bit from all the info in the last step:If you don't have a canning pot: You can use any of the following pots as long as they are big en...
Boil enough water in a large pot so jars will be fully submerged. Boil for 5-10 minutes or so to sterilize. Pull jars out and allow to dry on a towel....
Once the Jars are sterilized. Fill the jars with your warm salsa allowing for 1/2 of air at the top of the jars. Once jars are filled, clean any sals...
For acidic foods like any tomato products, fruit jams or chutneys or pickles which have a vinegar brine, canning in boiling water is a safe practice. ...
Mark your jars with the name and date you made your salsa on the sealed top so you won't forget about it. Place the jars in your pantry. It will sta...
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