Introduction: Cantonese Rice Noodle Rolls
It is one of the most famous Cantonese snacks and breakfast. Today, I try to make some with rice and water and leftovers.
Step 1: Materials
1. raw rice: 50g
2 water: 150g
3: a little meat (you can select the food you want, I use shrimps here. )
4. Vegetables: boiled spinach (it taste better if you boiled spinach before you add it to the rice roll. You can also use lettuce or Chinese onions and others)
Step 2: Prepared the Rice Milk
Add the rice and water in a blender, grind rice milk.
Rice to water ratio is 1:3
Step 3: Prepare the Steam Pot
Add some water to the pot. and boiling the water to prepare the steam pot
Step 4: Add a Layer of Cooking Oil to the Plate
Step 5: Add the Rice Milk and Other Stuffing to the Metal Plate
Step 6: Steam 5 Minutes
Step 7: Roll the Rice Rolls With the Scraper, Put It on the Plate, Add the Sauce
Add a little sesame oil(or other oil) and some soy bean sauce. Now you can try it.
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