Introduction: Cantonese Rice Noodle Rolls

Picture of Cantonese  Rice Noodle Rolls

It is one of the most famous Cantonese snacks and breakfast. Today, I try to make some with rice and water and leftovers.

Step 1: Materials

Material:

1. raw rice: 50g

2 water: 150g

3: a little meat (you can select the food you want, I use shrimps here. )

4. Vegetables: boiled spinach (it taste better if you boiled spinach before you add it to the rice roll. You can also use lettuce or Chinese onions and others)

Step 2: Prepared the Rice Milk

Picture of Prepared the Rice Milk

Add the rice and water in a blender, grind rice milk.

Rice to water ratio is 1:3

Step 3: Prepare the Steam Pot

Add some water to the pot. and boiling the water to prepare the steam pot

Step 4: Add a Layer of Cooking Oil to the Plate

Step 5: Add the Rice Milk and Other Stuffing to the Metal Plate

Picture of Add the Rice Milk and Other Stuffing to the Metal Plate

Step 6: Steam 5 Minutes

Picture of Steam 5 Minutes

Step 7: Roll the Rice Rolls With the Scraper, Put It on the Plate, Add the Sauce

Picture of Roll the Rice Rolls With the Scraper, Put It on the Plate, Add the Sauce

Add a little sesame oil(or other oil) and some soy bean sauce. Now you can try it.

Comments

About This Instructable

247views

5favorites

License:

Bio: I was a project manager for Toy and other electronic products manufacture. Now I am a sourcing person for fun projects in Blinkinlabs. I try ... More »
More by Honghong Lu:Pentagon LED SculptureOrigami Froglight painting stick with blinkytape
Add instructable to: