This soup presented in a coffee cup is part of a whole menu of 3 or 4 courses or a small dish for a walking dinner.
The secret ingredient: coffee.
Step 1: Ingredients
200 grams mushrooms
20 grams butter
½ l cream
1 dl stock
Step 2: Tear the Mushrooms Into Pieces
Tear the mushrooms into pieces.
Chop the shallots fine.
Heat the butter and fry the shallots and mushrooms.
Add the cream and stock.
Bring to the boil , puree the liquid in the food processor.
Step 3: Add Coffee and Season With Salt and Pepper.
Add coffee and season with salt and pepper.
Step 4: Serve in a Coffee Cup With Some Green Herbs.
Serve in a coffee cup with some green herbs.