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I really dislike tomatoes. Except in salsas, sauces and anything cooked. And if they’re fresh, it really takes a LOT of other stuff added to them to m...
Put about 1 cup of olive oil in the freezer. I used a small mason jar that was narrow so the balsamic would have farther to travel before they hit the...
In a saucepan, bring 1/2 cup balsamic vinegar and one packet of agar agar to a boil.
Pour the balsamic mixture into a small bowl and fill your syringe or dropper. Working fairly quickly, drop tiny droplets of the balsamic into the oil....
Now it's time to strain the caviar to separate it from the oil. Using a fine wire mesh strainer rinse your pearls in water. Store them in an airtight ...
To assemble the bites, I used halved cherry tomatoes and hollowed them out using a melon baller. Next I put one mozzarella pearl, one basil leaf and 5...
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