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It's actually my favourite food during the summer.
I love your photo and I find this way of presenting caprese particularly great for a finger food party.
The way I like caprese mosto though is using different kind of tomatoes and mixing them in a large bowl with large balls of buffalo mozzarella broken with my hands to irregular pieces. Basil and some vinaigrette and it taste fantastic!
Yours look much nicer though!
:-)
Excellent presentation in your pictures ( and those are good too! ), and a simple to follow recipe that tastes great.