Introduction: Capricorn Goat's Cheese & Vine Tomato Salsa Brushetta
Cut and de-seed the vine tomatoes
Dice them into small pieces and place into a bowl
Add the red onion and chopped chilli Add the red onion and chopped chilli
Add the lime juice and zest
Pour over the olive oil to just cover, season well and set the salsa aside
Slice the ciabatta into eight and chargrill
Place the Capricorn Goat's Cheese on the ciabatta
Spoon the salsa over the goats cheese and serve two pieces each
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