Step 4: Let's Do It! - Step 1: dissolve sugars in the cream
Measure one cup of heavy cream and pour it into your medium sized pot. Measure one cup of your sugar and pour it into the pot. Measure 1/2 cup of honey and pour it into the pot. Turn the burner to medium heat and stir constantly. You will need to essentially stir constantly throughout the whole caramel making process in order to ensure that everything stays homogenious and your sucrose doesn't start concentrating somewhere and planning a recrystallization.