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Step 6Step 3 : Boiling and Cold testing
Now, you are waiting for enough water to boil out of your mixture. Keep on stirring. Maybe even pull up a chair. You can do the cold test on your caramel as often as you like. You may end up with a little less caramel, but it is a good thing to practice.
When you are able to make a ball with your caramel and the ball stays in a ball shape in your hand, you are done boiling. Turn off the stove and skewer your apples. You'll need to let the caramel cool only until it stops bubbling on its own.
When you are able to make a ball with your caramel and the ball stays in a ball shape in your hand, you are done boiling. Turn off the stove and skewer your apples. You'll need to let the caramel cool only until it stops bubbling on its own.
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Nov 6, 2009. 4:23 AMschmeese (author)
says:
I think that I did read that it wasn't necessary to keep stirring once the mixture was boiling. However, I did not trust that advice and I stirred it almost constantly. Sorry for the confusing info! Keep stirring. :]
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Nov 5, 2009. 8:36 PMpat13dunn
says:
The previous step says after it boils, you can stop stirring. This step says keep stirring. Which is correct?
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