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Starbucks Caramel Brulée Frappuccino is a pretty tasty seasonal beverage. Since Starbucks recently started serving it again, I thought I would try my hand at a copycat recipe. The Starbucks website wasn't very helpful when trying to figure out what to mix, and other places suggested I add Toffee Nut syrup, which I do not have. So, I went my own way.

This delicious drink mixes together Caramel, Vanilla, and Maple for a pretty tasty drink. I made this one way, but there are lots of ways to substitute or change it up to make it work for you and what ingredients you have.

*Some people have stated that I used the wrong Brulé in the name of my frappuccino. I spelled it the way I did because it was the way Starbucks spelled it and since it is a Starbucks copycat recipe, I wanted it to match their's so when people looked it up, they would also find my recipe.

Find more Frappuccino, and other Starbucks copycat recipes, in this collection: Starbucks Copycat Recipes

Step 1: Supplies

This recipe is a single serving and makes about the equivalent of a 16oz Grande from Starbucks.

Ingredients:

Topping:

  • Whipped topping
  • Caramel sauce (I made jessyratfink's microwave caramel sauce and dripped that along the inside of the glass and put it on top)

Caffeine-Free:

Replace coffee with milk (or whatever you are using).

Utensils:

  • Blender - I use a Magic Bullet at home, it's great for making individual drinks though doesn't blend quite as well as the Vitamix
  • Ice cube trays - small ice cubes make for even easier blending
  • Measuring cups and spoons
  • Cups for serving
  • Straws

Step 2: Blend

Blend it all together.

Step 3: Top and Serve

Okay, for this drink I decided to have a little fun and dripped some caramel down the inside of the glass. You can also do this with your Caramel Frappuccino or Salted Caramel Mocha Frappuccino.

I topped my drink with whipped topping and more of jessyratfink's caramel sauce.

Starbucks tops theirs with some like sugar candy. You can probably make a simple sugar candy and cook it pretty far, pour it out, let it harden, and break it into tiny pieces. But I didn't try this so I don't know :)

<p>Wonderful</p>
<p>Caramel is a male gender word, so brulee doesn't end with an &quot;e&quot; which is reserved for female gender, I know how french is hard !</p><p>Caramel br&ucirc;l&eacute; is the correct spelling.</p><p>I'm pretty sure the taste is wonderfull and can't wait to try it. BR</p>
<p>Brulee simply means burnt, so what difference does it make?</p>
<p>It is very tasty :) Since it is a Starbucks copycat recipe, I just spelled it the same way they did.</p>
<p>This is one of my favorite flavors. Yum. Thanks for sharing~ Have a great weekend~</p><p>sunshiine~</p>
<p>Thanks sunshiine! You have a great weekend yourself!</p>

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