Introduction: Caramel & Chocolate Tart Cake
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This recipe was inspired by a brownie recipe I saw online not too long ago. I hope you like it.
Step 1: Ingredients
1 box Chocolate Cake Mix (18.25 oz)
4 ounces chopped Almonds
1 cup Evaporated Milk
1/2 cup Butter or Margarine, melted
8 ounces of Caramel Candy
4 ounces Chocolate Covered Peanuts
Step 2: Prepare the Caramel Filling
-Chop the chocolate covered peanuts and the almonds, then set aside.
-I used the type of caramel candy that comes with a cream center. You can use anything you like.
-In a small sauce pan, melt the caramel candy with 1/2 of the evaporated milk. Over low heat, mixing with a spoon regularly.
Retire from the heat as soon as the caramel melts. Continue incorporating with a whisk.
Step 3: Prepare the Cake Mix
Meanwhile, Pour the boxed cake mix into a bowl
-Add the chopped almonds, chocolate covered peanuts, butter and the rest of the evaporated milk.
-Butter a big tart pan. I used a ceramic, 11 inch baking dish, about 2 inches tall.
-Pour some half of the cake mix. You'll need to use your hands. Wet your hands before touching the mix so it doesn't stick to your hands.
-Pour the melted caramel mixture.
-Pour the rest of the mix. Again, it's easier if you use your hands. you could also spoon the mix into the dish.
-Bake for 30 minutes at 350 degrees. Let it rest for 10 minutes before digging in.
I hope you enjoy the tart (or cake). Remember you can see more recipes and detailed instructions on my website: www.ShopCookMake.com
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