With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
This is a delicate bite...that most will love..its quick ...easy and delicious to boot! So good that I had to snap my pictures quickly before they all finished ...
150g plain flour 90g + 30g cold butter 55g castor sugar 395g can ( small tin) sweetened condensed milk 2 tablespoons golden syrup 100g dark eating chocolates melted
Blend flour, cold butter and sugar till it comes together. Press level tablespoon of mixture into the mini muffin tray...if any other tray...then till half way point...press well ...
While the first layer is in the oven...combine condensed milk, 30g of butterand golden syrup in a pan and mix till smooth and well blended...DO NOT BOIL. Pour ...
Double boil cooking chocolate and pour over with a spoon on to the caramel tarts. Cut red hearts with edible paper and place on top of the tarts ...
Make your own white chocolate and caramel dipped applesby jenn_huls
Dessert sushi or healthy banana snack? You decide. by acoens
Gourmet Backpacking Dessertsby jdoorenbos
Chocolate Dipped Baconby kelleymarie
Pomegranate Cake Tartsby jen7714
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »