Caramel Cookies

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Introduction: Caramel Cookies

Have you ever wanted to taste sweet chocolate and melty caramel at the same time? Well, now you can.

Step 1: Get All of Your Ingredients

Ingredients include:

Quick-cooking oats - 2 cups

Bisquick - 2 cups

Walnuts (shelled and crushed & optional) - 1 cup

Brown Sugar - 1 1/2 cups

Caramel - 1 package (14 oz)

Butter - 1/2 - melted

Chocolate Morsels - 6 oz

Milk - 1/3 cup

Step 2: Add Oats, Bisquick, Brown Sugar, in a Large Bowl

Heat oven to 350 degrees

Add oats, Bisquick, and Brown Sugar into a Large sized bowl

Mix these ingredients in the bowl until they are spread evenly.

Step 3: Add Caramel and a Small Amount of Milk Into a Small Pot

Add one bag of caramel into a pot, with your milk. Set stove to low, let the mixture melt until smooth, remove from heat. (While simmering, stir).

Step 4:

Melt Butter and add to solids mixture (Bisquick, Oats, Brown Sugar). Once the mixture is crumbly, pour half of the new mixture into a 13x9x2 inch pan and spread evenly.

Step 5:

Cook half of mixture in an oven for approximately 10 Minutes (350 degrees), once you take it out, pour chocolate chips, caramel, pecans (Crushed & Optional) and layer the rest of the mixture on top of it.

Step 6: Bake Until Golden Brown (15 - 20 Minutes). Loosen the Sides and Cut Into Squares. Enjoy!

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