A step by step guide to making delicious chocolates with a caramel filling and a white chocolate top.
Nuts (whichever you want) (optional)
Silicone mould for candies,
Step 1: White Chocolate
For the top of the candies you must melt the white chocolate over medium heat on a hob with a pot of boiling water and another smaller pot on the inside. Place your chocolate into the smaller pot. When melted, spoon mixture into the silicone mould only filling about 1/4 full (fig 1/2). Place mould in the fridge