A step by step guide to making delicious chocolates with a caramel filling and a white chocolate top. Ingredients: White chocolate, Milk chocolate, Caramel chocolate, Nuts (whichever you want) (optional) Utensils: Large pot, Smaller pot, Spoon, Silicone mould for candies, Brush.

Step 1: White Chocolate

For the top of the candies you must melt the white chocolate over medium heat on a hob with a pot of boiling water and another smaller pot on the inside. Place your chocolate into the smaller pot. When melted, spoon mixture into the silicone mould only filling about 1/4 full (fig 1/2). Place mould in the fridge

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