Step 5: Finishing Touches
To make these cupcakes extra gooey (like the caramels weren't enough, haha), I used the back of a fork to make holes in them and then poured in chocolate syrup. The syrup will be absorbed a bit into the cake and it's just awesome.
I then frosted the cupcakes with chocolate frosting (which covers the hole left from the fork for the chocolate syrup) and added the bacon bits on top.
They were a hit with my friends!