Introduction: Caramel Glaze Recipe
Glazing a cake with this glossy caramel glaze is an easy method of decorating a beautiful cake.
Ingredients
Get the recipe with American measures (ounces)
Sugar - 150 grams
Starch - 10 grams
Heavy cream (min 30% fat) - 130 ml
Lemon juice - 10 ml
Gelatin sheets - 5 grams
Water - 100 ml
Salt - a pinch
Step 1:
Soak 5 grams of gelatin sheets in cold water. If you are using granulated gelatin, soak it in 50 ml of cold water.
Step 2:
Combine 10 grams of starch and 30 ml of water in a small bowl, mix and set aside.
Step 3:
Place 150 grams of sugar and 1-2 teaspoons of lemon juice in a saucepan. Heat over medium heat until the caramel melts and turns to a deep amber color.
Step 4:
Remove from the heat. Carefully, gradually add 70 ml of water and 130 ml of heavy cream, stirring constantly. Add a pinch of salt and bring to boil, stirring frequently.
Step 5:
Turn off the heat. Mix the starch and water and add into the hot caramel glaze. Drain and add the gelatin sheets. Stir to combine.
Step 6:
Strain the caramel glaze, and cool to about 30°C. Use to glaze cakes, pastries and desserts.
Step 7:
If you are a caramel lover, you might like our white chocolate- caramel mousse recipe, and our walnut caramel tart recipe!