Introduction: Caramelised Bramley Apple Cous Cous Salad
This unique, tasty and sweet summery salad is the perfect lunch time salad when taking in the sun.
Step 1: Ingredients
2 Bramley Apples
2 tbsp butter
2 tbsp honey
1 head of gem lettuce
200g cooked wholewheat cous cous
100g Wensleydale cheese
150g cherry tomatoes, halved
1 stalk of celery, chopped
handful of pomegranate seeds
Step 2: Caramelise the Apples
Cut each of the apples into quarters and then cut each quarter into three wedges, then melt the butter and honey in a frying pan or skillet. Add the apple wedges and cook for 2 - 3 minutes on each side, until they start to soften. Do not overcook them or they will start to fall apart.
Step 3: Assemble Your Salad
Cut or tear the lettuce and place it on a large plate, then add the caramelized apples, cous cous, cheese, cherry tomatoes and celery. Sprinkle the walnuts and pomegranate seeds on top and serve immediately.
Step 4: Enjoy!
Kick back and enjoy!
Check out the video by My Fussy Eater below!
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