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First chose a nice slab of bacon with plenty of meat on it. Be picky. It does work better if you use a ''thick cut'' bacon. Preheat your oven to 3...
Line a baking sheet with foil. Spray your rack with olive oil spray - or canola spray -- on both sides of rack. You wil throw away the foil so no ne...
Begin preparing your bacon flavor layering by dipping the bacon in sauce. I used Kikoman's Low Sodium Teriyaki sauce to flavor the bacon. .
Ordinary light brown sugar is used in this recipe. Break up the lumps, if any, with a whisk or a pastry cutter or a fork. I started with about 1 1/2...
Pour some teriyaki sauce in bowl. I started with about 3/4 cup... but I didn't actually measure it. You can always add more to your bowl, if you need...
Meaty, thick-cut sliced bacon, like this package here, works GREAT.
Pull out 6 or 7 slices. Using kitchen shears, cut slices in half. Why ? Because that will make them the correct size to lay on your hamburger or sandw...
Assembly line: Teriyaki sauce, brown sugar, then on to rack.
First, dunk each slab of bacon into your teriyaki sauce to coat both sides. Coat it well for really good flavor.
Next, dredge the sauce-coated bacon piece in your brow sugar. Flip and coat both sides.
Place your sugar-coated bacon pieces on your sprayed rack. Be SURE you sprayed your rack with canola oil or some sort of non-stick spray, other wise...
Fill up the rack with coated bacon pieces. (... lots of reflection going on in this photo from the over head light, the foil, and the camera flash....
Properly wrap and store the rest of your bacon in the refrigerator. We both know that thick bacon is not cheaply priced, so treat the remainder like ...
Baking and caramelizing in the oven. Cook for at least 20 minutes, then take out, turn over, and put back in for another 12 to 15 minutes. YES, this ...
Holy Cow that looks GOOD !! YUMMY !!
Out of the oven. Cooled on rack for a little bit, then transfered to a glass plate that I lightly sprayed with the olive oil cooking spray. Let bacon ...
WOW, does that look GOOD !! This is now ready to add to your burger or sandwich, or eaten plain. We put our Caramelized Teriyaki Bacon on grilled ...
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