Note: The finished product picture is a brittle I made using Chardonnay. The Instructable example was made using Pinot Noir (you'll notice a color difference). Cheers!
For any and all of my culinary creations, you can follow me on Instagram @thebeerchannel or on Twitter @bruappetit
Step 1: Get the Tools Together
saucepan or frying pan
baking sheet or hotel pan
measuring tools (TB, tsp, C...)
Step 2: Get the Ingredients Together
4 TB water
4 TB wine (any)
2 TB Shimmering Sugar (any color)
2 TB Sea Salt
Step 3: Prepare the Sugar
Place the sugar in the pan with the water on the stovetop. Do not stir. Just put it on medium high heat and let it sit. Every once in a while, pick up the pan and slosh it around to mix. Caution! The contents of the pan will burn you if it comes in contact with your skin. Make sure this does not happen.
Step 4: Add the Wine
Step 5: Add Ingredients
Step 6: Remove From Heat
Sprinkle the remaining Sea Salt and Shimmering Sugar over the entire product. Allow to cool on its own (about 30 minutes).
You'll know it's done when you can take a little and make a bubble with the product on the parchment paper.
Step 7: Finish
Use the shards to garnish your favorite dessert, eat them stand alone, or give them as a gift!