1 / 2 can sweetened condensed milk
1 / 2 cup sugar
3 tablespoons butter
1 tablespoon of vanilla sugar
4 tablespoons of honey
Coarse sea salt
All the ingredients put into the saucepan and cook over medium heat stirring constantly until the color of the pulp will be like in the pictures. Then pour it into paper lined baking mold and than straight to the refrigerator and leave overnight. After this time cut it, then sprinkle with some salt crystals and eat.
Suggestions: For your caramels you can add whatever you want at the end of cooking or as a sprinkles! You can also (after cutting) wrap them in cellophane or parchment. I recommend storing it in the refrigerator.