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Enjoy some soothing, comforting tea with flavors of jaggery and cardamom!

Serves - 2

Ingredients:

Tea leaves - 2 tsp

Jaggery - 4-5 tsp (powdered)

Green cardamom - 1 (powdered)

Water - 1 cup

Toned Milk/ Skim Milk - 1 cup

Step 1:

Add water in pan along with jaggery and bring it to a boil.

Step 2:

Mix well so that jaggery dissolves in water. Remove from flame and strain.

Step 3:

Again keep it for boiling, add tea leaves, cardamom powder and mix well.

Step 4:

Add milk and when it starts boiling, remove from the flame.Strain the tea and enjoy!

<p>Great tea. If you could add a few more pictures it would really add to the tutorial.</p>

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Bio: I love cooking and share my passion for food through my blog. I'm a vegetarian. So, join me in my blogging journey if you ... More »
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