Complete Recipe Ingredients:
12 Fresh Jalapeno Peppers- makes 24 Poppers.
4 oz Cream Cheese- softened
1/2 Cup Mozzarella Cheese- grated
3 oz. Canadian Bacon- diced
Pineapple Marmalade- chilled
Garlic Seasoning Salt
1/2 cup Sweetened Coconut Flakes
2-3 slices thin-cut Bacon- chopped (optional, but REALLY delicious!)
Light Corn Syrup
Maraschino Cherries and juice
Fresh Coconut slivers-optional sauce garnish
Popper Filling and Prep
4 oz Cream Cheese- Room temperature
1/2 Cup grated Mozzarella Cheese
1 Tablespoon Pineapple Marmalade
3/4 Teaspoon Garlic Seasoning Salt
Combine softened cream cheese and grated mozzarella in a medium bowl. Stir to combine.
Add pineapple marmalade and seasoned salt. Stir to combine.
Fold in diced Canadian bacon.
Taste your filling. Add additional salt if preferred.
Cover with plastic wrap and refrigerate.